Renew your sense of wonder and recharge in a luxury beach house in Port Stephens; immerse yourself in nature and sleep under the stars in Jervis Bay or switch off and unwind by the shores of the Murray River. This month, there’s plenty of new places to stay, an exciting schedule of events across Sydney and NSW plus taste a line-up of delicious new eateries.
NEW STAYS
Heritage Sydney stay Located in the heart of the CBD, the new Kimpton Margot Sydney fuses Art Deco ambience with modern luxe, from the grand Scagliola pillared lobby to bold patterns, plush furnishings and botanical displays. The 172-room hotel features a hero restaurant by acclaimed Australian chef Luke Mangan; a glamorous rooftop bar and pool; and thoughtful partnerships that exemplify mindfulness and wellness with Lekker bikes and Egg of the Universe.
A new getaway at Anna Bay
Luxury, relaxation and fresh beach style has come to the shores of Anna Bay in Port Stephens, as Talm Beach House opens its doors. With an all-neutral modern look, this double-storey holiday home sleeps 10 and features four bedrooms, panoramic ocean views, an indoor fireplace and two outdoor living spaces.
A dome away from home
Immersive new glamping experience, The Dome Jervis Bay, has popped up in serene bushland in Woollamia, just a five-minute drive from Huskisson. The spacious and stylish tent comes complete with comfortable queen bed, a bathhouse overlooking the bush and a well-stocked camp kitchen.
Deniliquin’s vintage van
A motorhome like never before, Olina the Caravan is a completely refurbished 1980 Millard caravan with a luxe new fit out by the owners of Wanganella Cottage in the Riverina. Olina can be delivered anywhere within a 100km radius of riverside town Deniliquin and be combined with local catering packages.
Motorhome on the Murray
Nestled on the banks of the Murray River, Euston Club Resort RV Park is a new place to park the campervan, right next door to the property’s resort, motel and Station 46 café, bar and restaurant. Located in Balranald, this nature haven has ample bushwalking, bird watching, fishing and water sports.
Kimpton Margot Sydney, Sydney Credit: Kimpton Margot Sydney
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Kimpton Margot Sydney, Sydney Credit: Kimpton Margot Sydney
NEW FOOD, DRINK AND ENTERTAINMENT
Star elements
Taking over the former Momofuku Seiobo restaurant space next month, ELE by Frederico Zanellato (LuMi) and Karl Firla (Oscillate Wildly, Est, Marque) is the latest dining concept at The Star Sydney. Inspired by the elements – earth, fire, air and water—ELE aims to engage all senses with its elevated menu and unique dining experience.
Fish Butchery opens in the Inner West
Josh Niland has added another venue to his family of sustainable seafood eateries, opening Fish Butchery in Waterloo. As well as a retail shop selling high-quality Australian-sourced fish, the space will also offer takeaway favourites just like Charcoal Fish, including Murray cod souvlaki, yellowfin tuna cheeseburgers and a smoked scallop banh mi.
Food fiesta
A vibrant cantina has arrived in Sydney’s CBD – Londres 126 explores the decadent boundaries of Mexican cuisine in a 1940s-style setting. Expect the likes of lobster tacos, scallop ceviche and molote (Mexican gnocchi made from corn)
A taste of the Mayan-era
Casa Merida bring Mexican cocktails and spirits and Mayan cuisine to Potts Point. The food menu will focus on lesser-known dishes from Yucatán Peninsula, including cochinita pibil (barbecued pork) and recado negro (black chilli spiced) spatchcock, while the drinking experience features highly specialised Mexican spirits, some of which are the only bottles in Australia.
Voyage to Ploos
Get a taste of the Mediterranean at new Greek restaurant Ploos, nestled within the heritage-listed warehouses of Campbells Cove. A translation of ‘a voyage’, chef Peter Conistis aims to transports guests to the South Aegean islands, with artisanal cheeses, cured meats, single origin Cretan olive oils and natural spices, sourced directly from the wild and mountainous terrain of Crete and nearby Cyprus.
Restaurant with a view
Overlooking the rolling waves of Terrigal Beach, new restaurant Swells Terrigal brings elevated modern Australian dining to the Central Coast town. The sunny terrace is the perfect place for happy hour, or taste the menu’s fine-dining dishes, from house-made ricotta tortellini to grass-fed Southern Ranges beef fillet.
ELE by Federico and Karl, Pyrmont Credit: Alan Richardson
ELE Chefs Karl Firla (left) and Federico Zanellato (right)
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ELE by Federico and Karl, Pyrmont Credit: Alan Richardson
ELE Chefs Karl Firla (left) and Federico Zanellato (right)
Trans-Tasman wines in the Hunter
New cellar door Charteris Wines has opened at Pokolbin’s Peppers Creek Village, offering a range of tasting experiences that take visitors on the journey of Kiwi winemaker PJ Charteris, from his beloved Central Otago and his adoptive Hunter Valley home.
Bryon’s new taste of Italy
Maurice Terzini (Icebergs Dining Room, CicciaBella and Re: Bar) has opened his latest eatery Belongil Beach Italian Food in Byron Bay. Serving a classic Italian menu, handmade pasta, flash-fried local seafood and shareable mains, the new restaurant offers bright, relaxed and simple seaside dining.
Fine dining in the Tweed
Sleek design and a sophisticated menu have arrived in Murwillumbah, as Bistro Livi takes over a refurbished Art Deco building in the town’s Art Precinct. With interiors, furniture and art designed by David Flack of Flack Studio, expect refined plating, a high-end wine list and a stylish night out.
Teatime in Port Stephens
A new morning and afternoon high tea experience has graced Murray’s Brewing in Bobs Farm. Located in sunlit rustic pavilion, the menu will feature a range of creative pastries including finger sandwiches, eel and caviar tarts, fruit scones, plus teas from Sydney tea company Rabbit Hole.
Griffith’s new cellar door
Riverina winery Sans Pareil has opened up a new cellar door, led by third-generation viticulturist and director Aaron Salvestrin. The cellar door offers visitors a taste of Salvestrin’s rule-breaking wine for the modern palate, using grapes from his family vineyards made with untraditional methods.
Belongil Beach Italian Food, Byron Bay Credit: Nikki To
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Belongil Beach Italian Food, Byron Bay Credit: Nikki To
NEW EXPERIENCES
Bundanon art bridge
A new world-class art museum has emerged as a 160-metre structure spanning a lush gully in Shoalhaven. The museum will house three exhibition seasons annually, and offers accommodation for up to 64 guests, plus café and dining facilities with sweeping views over the Shoalhaven River. The inaugural exhibition, From Impulse to Action, explores the energetic, raw, and generous spirit of painter Arthur Boyd by 12 contemporary Australian artists.
Spice up your life
Newcastle's new boutique cooking school, Three Spice, teaches food-lovers how to cook authentic Malaysian cuisine. Run by sisters-in-law and best friends, Geeta and Linda, the classes teach students how to make a punch spice paste and flavour-filled curry. Curated gourmet products are also available.
Central Coast by boat
Classic Cruise Co. offers a new way to explore the beauty of the Central Coast – on the water. Operating out of Booker Bay and Pittwater, the 18-person MV Highlander is a 46-foot luxury motor yacht with outdoor barbecue and dining area, large bow with double sunbed, Bluetooth sound system and television, plus skipper and deckhand.
Sydney Gay and Lesbian Mardi Gras 2019, Sydney Credit: Jeffrey Feng
Celebrating the colourful collision of creativity and culture across our communities, the world renowned Sydney Gay and Lesbian Mardi Gras Parade unites hundreds of thousands of revellers for the biggest night on the LGBTQI+ calendar.
#feelnewsydney
Sydney Gay and Lesbian Mardi Gras 2019, Sydney Credit: Jeffrey Feng
Celebrating the colourful collision of creativity and culture across our communities, the world renowned Sydney Gay and Lesbian Mardi Gras Parade unites hundreds of thousands of revellers for the biggest night on the LGBTQI+ calendar.
UPCOMING EVENTS
9 to 5 The Musical | Capitol Theatre Sydney
From 16 February
West End sensation 9 to 5 the Musical comes to Sydney with an all-star Australian cast including Marina Prior, Casey Donovan, Eddie Perfect and more. Inspired by Dolly Parton’s hit film, the feel-good musical features a sparkling score by the country music icon and book by the movie’s original screenwriter.
Sydney Gay and Lesbian Mardi Gras | Sydney
18 February-6 March
The Mardi Gras Festival will make a grand return from 18 February – 6 March. This year’s festival will feature a packed program of events spanning theatre, visual arts, parties, community gatherings, panel discussions and more, ending with the ever-popular Parade on 5 March at the Sydney Cricket Ground.
Girl From The North Country | Theatre Royal Sydney
Until 19 March
On stage at Theatre Royal Sydney as part of Sydney Festival, this joyful musical reimagines the songs of Bob Dylan through a story of American life set in 1930s Minnesota. Tickets are on sale now.
Hamilton | Sydney Lyric Theatre
Until 27 February
Cultural phenomenon Hamilton is back on its Sydney stage, blending Broadway theatre with hip hop, jazz and R&B to tell a story of American history. Its Australian cast brings an unmissable performance and a revolutionary moment in theatre.
Step In Time, Zizi Strallen, Mary Poppins Credit: Johan Persson
Mary Poppins will play at the Sydney Lyric Theatre from May 2022.
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Step In Time, Zizi Strallen, Mary Poppins Credit: Johan Persson
Mary Poppins will play at the Sydney Lyric Theatre from May 2022.
Biennale of Sydney |Across Sydney
12 March - 13 June
The 23rd Biennale of Sydney will present a host of dynamic contemporary art from around the globe in venues across Sydney. Titled rīvus, this year’s citywide exhibition will feature rivers, wetlands and other salt and freshwater ecosystems in cultural institutions including the Art Gallery of New South Wales, Barangaroo, the Museum of Contemporary Art Australia, National Art School and more.
True Grit | Lower Portland
5 March
With 30 obstacles to navigate over 10 kilometres, this military-inspired race runs through grasslands, temperate rainforest, dense swamps, granite escarpments and towering sandstone cliffs on farmland on the Hawkesbury River.
Great Southern Nights | Sydney & various NSW locations
18 March-10 April
Great Southern Nights is a celebration of live music that takes place right across New South Wales. The dynamic event features hundreds of COVID-safe performances at live music venues in approximately 60 Sydney Suburbs and 140 towns across regional NSW in March and April 2022.
Around the Kitchen Table with Printhie Wines |Orange
8 April
Celebrate the launch of Sophie Hansen and Annie Herron’s new recipe book Around the Kitchen Table with an afternoon tea in the orchard. The ticket includes a copy of the book, a glass of sparkling rosé and some tasting notes from the team behind Printhie Wines.
Mary Poppins | Sydney Lyric Theatre
15 May - 3 July
The magic returns to Sydney! Disney and Cameron Mackintosh’s Tony® and Olivier award-winning production Mary Poppins arrives at the Sydney Lyric Theatre this May for a limited season. Adapted from the beloved stories by PL Travers and the original film, the world’s favourite Nanny comes to life on stage in a spectacular and unforgettable production.
Vivid Sydney
27 May – 18 June 2022
Celebrating its 12th year in 2022, Vivid Sydney is an annual creative festival that fuses mesmerising art displays and 3D light projections with exhilarating live music performances, thought-provoking debates and deep-dive discussions from some of the world’s brightest minds. This year, the festival boasts the longest continuous Light Walk in the history of the event, from Sydney Opera House to Central Station.
More News
Dorian RestaurantCredit: Dorian Restaurant
Fred's x Max Coen, as part of the Vivid Chef Series in Vivid Food.
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A line-up of globally renowned chefs will feature across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen as part of Vivid Sydney 2024
Tickets on sale from Friday 19 April at vividsydney.com
Imagery: here
From near and far, some of the hottest names in the culinary world will appear at Vivid Sydney this year as part of Vivid Food, embracing the festival’s 2024 theme, Humanity, and highlighting food as a fundamental part of the human experience, connecting us through the universal language of cuisine.
This year’s roster of renowned local and international culinary talent across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen will craft diverse, innovative menus that celebrate our shared heritage and the rich tapestry of global cultures present in Sydney’s food scene, through a series of dynamic events spanning intimate fine dining experiences through to communal fire-cooked feasts.
Vivid Residence will bring Latin America’s best female chef 2022, Manoella ‘Manu’ Buffara of Manu Restaurant, to take over Peter Conistis’ waterside venue, Ploós, while hatted restaurants Fred’s, AALIA and The Charles Brasserie & Bar will be among the top dining spots hosting Vivid Chef Series events and unmissable foodie collaborations with Michelin-starred chefs including Max Coen, Sally Abé and Ivan Brehm.
Vivid Fire Kitchen returns to the Vivid Food program in a new home on the Vivid Sydney Light Walk with the world’s best pitmasters and BBQ heroes including Christine Manfield; Firedoor's Lennox Hastie; Texas' Jess Pryles; Michelin-starred Swedish chef Niklas Ekstedt; LA’s Shalamar Lane and more, firing up The Goods Line with cooking demonstrations and tasty BBQ fare from tandoor and teppanyaki to First Nations tucker.
This announcement bolsters an already impressive Vivid Food 2024 program including the Our Shared Humanity series featuring leading Australian chefs; Atelier by Sofitel – A Culinary Connection; VividPlace Food Trail, A Culinary Canvas by Danielle Alvarez, the return of Aster Vivid 2024 and much more, all with a nod to Vivid Sydney, Humanity.
John Graham, Minister for Jobs and Tourism, Minister for the Arts, Minister for Music and the Night-time Economy, said:
“After a successful launch last year, I am pleased to see Vivid Food returning for a second year. Food is a cultural cornerstone, a fundamental part of the human experience, something we can all share and through that shared experience, enjoy new flavours and perspectives.
“Sydney has a wonderful food scene and Vivid Food is a great chance to explore that local scene. The Vivid Food program will range from headline experiences including the free BBQ demonstrations at Vivid Fire Kitchen. We invite Sydneysiders and visitors from across the globe to join us and enjoy one of Sydney’s great strengths.”
Vivid Sydney Festival Director and Vivid Food curator Gill Minervini said:
“Vivid Food captures the essence of our shared humanity through the global language of food. It’s a celebration of how cuisine can mirror the diversity of cultures, while also being a bridge that connects us all. We’re thrilled to announce the incredible local and international culinary talent joining the Vivid Food program across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen, who will bring to life the rich tapestry of Sydney’s food scene. Our diverse range of Vivid Food events, from intimate dining experiences to communal feasts, promises to bring people together and showcase the unique and collective culinary heritage that makes our city so special.”
Stephanie Calape, Vice President of Culinary Events at IMG, which produces Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen in collaboration with Vivid Sydney, said:
“Following the phenomenal popularity of last year’s inaugural Vivid Food experiences, which saw Vivid Residence sell out within 48 hours, we are excited to bring back another incredible, diverse array of experiences and chefs for 2024. From world-renowned Chef Manoella Buffara’s one-of-a-kind fine dining Vivid Residence experience at Sydney’s Ploós, to Vivid Chef Series’ unmissable mash-up of Sydney and the world’s most exciting chefs, and the star-studded, immersive Vivid Fire Kitchen festival, there’s something for everyone to enjoy.”
Manoella Buffara Credit: Manoella Buffara
Manoella Buffara for Vivid Residence
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Manoella Buffara Credit: Manoella Buffara
Manoella Buffara for Vivid Residence
Vivid Residence
Culinary artistry meets social responsibility at Vivid Residence as Latin America’s Best Female Chef 2022, Manoella Buffara of Manu Restaurant, Brazil, which was awarded the The Flor de Caña Sustainable Restaurant Award 2023, graces Peter Conistis’ waterfront venue, Ploós, right in the heart of the Vivid Sydney Light Walk. Renowned for putting Curitiba on the global culinary map, Buffara’s approach integrates local produce with a commitment to environmental and social sustainability. During her Vivid Sydney residency, Buffara will showcase her pioneering approach to fine dining for the first time in Australia, celebrating New South Wales’ produce alongside her team and Ploós's esteemed chefs.
Chef Manoella Buffara said: “I’m incredibly excited to be part of Vivid Food in Sydney, an event that highlights the importance of cuisine in our culture. As the culinary capital of Australia, Sydney becomes a hub for vibrant flavour exchanges, bringing together top chefs and local producers to create memorable food experiences. In the heart of this bustling city, I will launch a pop-up that showcases my love for high-quality ingredients and authentic flavours. Sharing my cooking and stories with Sydney is a true honour, and I look forward to being part of this amazing food event that Vivid Food offers.”
Buffara and the team will create two menus, with a nine-course tasting menu for dinner, and a seven-course tasting menu for lunch. Tickets for the nine-course dinner menu are $420 per person, with the shorter lunch tasting menu costing $320, with bespoke beverage pairings also available. Vivid Residence will run from 24 May to 2 June 2024 offering a unique dining experience in the middle of the Vivid Sydney Light Walk. Tickets go on sale Friday 19 April at vividsydney.com/food.
Vivid Chef Series
The Vivid Chef Series will take over Sydney’s food scene, with the city’s best hatted restaurants and chefs pairing with some of the world’s most exciting culinary talent to bring the global contemporary culinary scene to Sydney for a limited number of nights.
The series of exclusive dinners will see local and international talent collaborate to create a never-to-be repeated menu that celebrates the best NSW produce and suppliers, imbued with global culinary sophistication.
London chef Sally Abé, who will take over The Charles Brasserie & Bar as part of Vivid Chef Series, said: “As a passionate chef, I am thrilled to be a part of the Vivid Food series in Sydney. It is an incredible platform that celebrates the intersection of art, culture, and gastronomy, allowing me to showcase my culinary skills in a vibrant and innovative setting. I am excited to immerse myself in the diverse food scene of Sydney and collaborate with talented chefs from around the world, creating unforgettable culinary experiences.”
Chef collaborations include:
- The Charles Brasserie & Bar x Sally Abé | Once comrades in arms on the other side of the globe whilst working at the three Michelin-starred restaurant The Ledbury in London, Sally Abé of The Pem will be reuniting with Billy Hannigan of Sydney’s hatted The Charles Brasserie & Bar, for three unmissable lunches and dinners. The menu will merge Hannigan’s European-inspired cooking style with Abe’s passion for nostalgic British cuisine. Joining them in the kitchen will be head pastry chef Rhiann Mead, who will add her signature sweet and innovative flair to the evening.
- AALIA x Ivan Brehm | Ivan Brehm of Michelin-starred Singapore restaurant, Nouri and Paul Farag of AALIA (two hatted Sydney restaurant, previously named Gourmet Traveller’s NSW restaurant of the year, 2023) will collaborate on two exclusive dinners that celebrate global food traditions. The dinners will blend AALIA’s expertise in Middle Eastern cuisine with Nouri’s celebration of global food traditions, for a menu that honours diversity of cultures paying tribute to the richness of our collective culinary heritage.
- Fred’s x Max Coen | Max Coen of London Michelin-starred Dorian and Ben Greeno of acclaimed Sydney restaurant, Fred’s will unite for four exclusive dinners that fuse their culinary philosophies. Chef Coen’s meticulous focus on ingredient-focussed wood-fired grilling will meet Greeno’s farm-to-table approach and hyper-seasonal cooking, for a menu that celebrates the beauty and artistry found in simplicity, all while utilising the best in local produce.
Tickets go on sale Friday 19 April at vividsydney.com/food.
The Charles Brasserie Credit: Steven Woodburn
The Charles Brasserie & Bar x Sally Abe, as part of the Vivid Chef Series in Vivid Food.
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The Charles Brasserie Credit: Steven Woodburn
The Charles Brasserie & Bar x Sally Abe, as part of the Vivid Chef Series in Vivid Food.
Fred's x Max Coen Credit: Steven Woodburn
Fred's x Max Coen, as part of the Vivid Chef Series in Vivid Food.
#feelnewsydney
Fred's x Max Coen Credit: Steven Woodburn
Fred's x Max Coen, as part of the Vivid Chef Series in Vivid Food.
Vivid Fire Kitchen
Vivid Fire Kitchen will light up its new home of The Goods Line across 23 nights, with the world’s best pitmasters and BBQ heroes joining forces with acclaimed local flame-focused restaurants for a festival of accessible fire demos, cooking sessions and exclusive BBQ dishes, with drinks, DJs and entertainment ablaze with Fire Sculptures, Flame Shooters and fire drums. Using the best NSW produce, a line-up of acclaimed local and international chefs will serve up a selection of flame-seared street food from around the globe, from tandoor and Argentinian Asado, First Nations tucker, alongside hearty sausages, tender brisket, charred eggplant, and aromatic satay, offering a nightly multicultural feast.
Guests will enjoy demonstrations combining local produce and raw-fire cooking from chef and restaurateur Lennox Hastie of Sydney’s two-hatted Firedoor who returns for Vivid Food 2024; one of Australia’s most celebrated chefs and culinary ambassadors Christine Manfield; reigning Seafood Champion in the World Food Championships, John McFadden; chef, restaurateur, proud Bundjalung woman and owner of Karkalla restaurant, Mindy Woods; Michelin starred chef of Sweden’s Ekstedt at The Yard, Niklas Ekstedt; Texas-based live fire cook, author, TV personality Jess Pryles; Pitmaster of LA-based My Father’s Barbeque, Shalamar Lane and more.
Australian chef and restaurateur Lennox Hastie who will appear at Vivid Fire Kitchen, said: “For me, food is an integral part of my creative expression because it engages all my senses and allows me to connect with ingredients and people on a deeply personal level. Vivid Food celebrates the rich and diverse nature of our food culture of Australia, reminding us that food is not just about sustenance but a powerful form of connection supporting community, evoking emotions, and creating lasting memories.”
Alongside BBQ offerings and the blazing atmosphere on the Vivid Sydney Light Walk, Vivid Sydney audiences will also be able to enjoy dishes from a curated selection of Sydney’s hottest dining concepts at Vivid Fire Kitchen, from casual eateries to acclaimed restaurants, including Messina Milk Bar, a culinary time capsule that transforms beloved chocolate bars and classic sweets into modern gelato delights. A menu highlight: a warm Milo fudge sundae, specially developed to warm you up on cold winter nights.
Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen events are produced by IMG in collaboration with Vivid Sydney. IMG is the global events company behind the likes of Gourmet Escape, Taste Festivals, The Big Feastival, New York Fashion Week: The Shows and Frieze art fairs.
Vivid Food is part of Vivid Sydney, the Southern Hemisphere’s leading multi-artform festival, which will run from 24 May to 15 June 2024. Tickets for Vivid Residence and Vivid Chef Series will go on sale Friday 19 April via https://www.vividsydney.com/food. Vivid Fire Kitchen events, taking place at The Goods Line in Ultimo, are free for all to attend. Food and drink can be purchased on site.
For more information and tickets, visit vividsydney.com
Niklas Ekstedt Credit: Niklas Ekstedt
Niklas Ekstedt for Vivid Fire Kitchen 2024
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Niklas Ekstedt Credit: Niklas Ekstedt
Niklas Ekstedt for Vivid Fire Kitchen 2024
Vivid Fire Kitchen 2024 Credit: Destination NSW
Vivid Fire Kitchen 2024 as part of Vivid Food.
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Vivid Fire Kitchen 2024 Credit: Destination NSW
Vivid Fire Kitchen 2024 as part of Vivid Food.
Media contacts:
Hannah Fedeli, +61437166571 or hannah.f@thecru.agency
Shannon Blanchard, +61432543377 or shannon@thecru.agency
James Toovey, Vivid Sydney PR Manager, +61407828310 or james.toovey@dnsw.com.au
About Vivid Sydney
Vivid Sydney is the Southern Hemisphere’s leading multi-artform festival, celebrating creativity, innovation and technology, and transforming Sydney into a kaleidoscope of colour and events for 23 nights. Staged for its 14th year in 2024, Vivid Sydney will bring together mesmerising displays from the world’s brightest light artists, exhilarating live music performances, deep-dive discussions with thought leaders, and innovative experiences from food creatives. Vivid Sydney attracts domestic and international visitors, fuelling economic growth while fostering a cultural celebration across Light, Music, Ideas and Food. Vivid Sydney is owned, managed and produced by Destination NSW, the NSW Government’s tourism and major events agency. For more information and tickets, visit vividsydney.com
About Destination NSW
Destination NSW is the champion and voice for the visitor economy within the NSW Government. Spearheading a whole-of-government approach to visitor economy growth, Destination NSW influences and shapes the visitor economy through strategic research, policy and thought leadership, stakeholder engagement and consultation, commercial partnerships and investment in visitor experiences, business support, marketing and events. Destination NSW is also the major investor in Business Events Sydney (BESydney) for the purpose of securing more international and domestic conventions, incentive travel reward programs, corporate events and exhibitions.
About IMG
IMG is a global sports, events and representation company. It is a leader in rights management, multi-channel content production and distribution, consultancy and fan engagement; owns, produces and commercially represents hundreds of live events and experiences; and manages licensing programs for the world’s best-known brands and trademarks. IMG is a subsidiary of Endeavor, a global sports and entertainment company.