13 Jan 2025
Grain Bar Invites You To Craft Your Own Perfect G&T This Summer
It’s officially 2025, and Grain Bar at Four Seasons Hotel Sydney is leaning into its iconic location and local roots and inviting Sydneysiders to indulge in the quintessential summer pairing: artisanal gin and fresh Sydney Rock Oysters, and inviting guests to become their own G&T connoisseur.
The ‘Summer of Gin’ will run from Tuesday, 7 January to Thursday, 6 March, highlighting the talented Mixology Maestros of Grain Bar through a curated menu of elevated Gin Martinis and G&Ts, paired with half a dozen premium Sydney Rock Oysters, all for just $34 per person. Available Monday to Thursday, from 5:00 pm to 7:00 pm, this is your passport to a true taste of Australian summer.
If Martini's aren't quite your thing, as part of the Summer of Gin experience, guests can try their hand at creating their own G&T, with Grain Bar’s talented bar staff helping guests choose their own gin, tonic and garnish.
Guests can handpick their preferred gin from standout local favourites such as Grain Bar Gin (produced in collaboration with Bondi Liquor Co.), Hickson House Oyster Shell and Four Pillars Bloody Shiraz. For those with a taste for the classics, internationally celebrated gins such as Hendricks, The Botanist, Bombay Sapphire Premier Cru, and Roku Gin are also on offer. The gin experience doesn’t stop at the spirit itself. Guests can select from a range of premium tonics, including Fever-Tree and house-made infusions, and complete their creation with an assortment of garnishes - spices, fresh fruits, and aromatic herbs - to create a drink that perfectly matches their palate.
Located just moments from Sydney’s iconic Circular Quay, Grain Bar offers a sophisticated yet relaxed setting that showcases the essence of Sydney’s iconic sites. Just steps to the harbour, with the hum of the city, and some of the best mixologists in town, the ‘Summer of Gin’ is the ultimate way to unwind after a day exploring the city’s most famous spots.
Dates: Now to Thursday, 6 March
Time: Monday – Thursday, 5:00 pm – 7:00 pm
Price: $34 per person
Location: Grain Bar, Four Seasons Hotel Sydney, 199 George Street, Sydney
Bookings for Summer of Gin here
About Grain Bar
Nestled in the heart of Circular Quay, Grain Bar at Four Seasons Hotel Sydney brings sophistication with a contemporary twist, blending timeless elegance with a vibrant and dynamic energy. A top destination for cocktail enthusiasts, Grain Bar is where storytelling meets mixology, with each drink crafted to reflect the diverse heritages and cultures of its talented bartenders. From Epic Signature cocktails to inventive presentations, Grain delivers a sensory journey that captures the essence of global flavors and local ingredients.
For media information, contact
Angela Cowley
Eight Communications
T: +61 430 321 200
E: angela@eightcommunications.com.au
Alette Winfield
Eight Communications
M: +61 492 964 434