Moonshadow Cruises, Port StephensCredit: Destination NSW
Couple enjoying a dolphin watching cruise with Moonshadow Cruises in Port Stephens.
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A road trip in New South Wales offers something special for everyone. Whether it’s spectacular landscapes and incredible flora and fauna that set your heart racing, or food and drink experiences to impress even the most serious of gastronomes, this unforgettable road trip – an 11-day loop that starts and ends in the sparkling capital – combines some of the state’s most entrancing destinations for wine, dining and wildlife, including the Blue Mountains, Hunter Valley, Port Stephens and the Central Coast.
Highlights
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Stay the night at Taronga Zoo
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Spot wildlife in the Blue Mountains
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Go on a hot-air balloon ride over the Hunter Valley’s rolling vineyards
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Cruise with dolphins and whales in Port Stephens
Day 1: Sydney – Explore Sydney Harbour
When it comes to postcard-worthy beauty in NSW, the sparkling Sydney Harbour is a great place to start. In Circular Quay, wander around the Sydney Opera House concourse or discover more about this magnificent building on one of its many tours. See the city from a different perspective with BridgeClimb Sydney, an unforgettable experience that allows you to walk to the top of the bridge and enjoy 360-degree views from the summit of this national treasure.
After your climb, spend sunset on board one of the many cruises that zip around Sydney Harbour. Opt for a nostalgic sail around the water with Sydney Harbour Tall Ships to thrilling whale watching experiences with Ocean Extreme or five-star dinner cruises with Captain Cook Cruises. Stay the night in a luxurious room or suite with breathtaking harbour or city views at Four Seasons Hotel Sydney, located in the harbourside suburb of The Rocks.
Day 2: Sydney – Spend the night at the zoo
With a significant history and beautiful cobblestone streets, The Rocks is a vibrant neighbourhood you’ll want to spend a bit of time in. Explore its Aboriginal culture on a guided tour with Dreamtime SouthernX, which uncovers the authentic history of the Aboriginal People’s spiritual connection to the waterways and foreshores.
The Rocks is also an eclectic haven for shopping – find high-end brands as well as cutting-edge design and souvenir stores, plus markets held every Saturday and Sunday.
Just on the other side of the harbour, Taronga Zoo is another Sydney drawcard with its spectacular waterfront views. More than 5,000 animals call this harbourside attraction home, including plenty of Australian native animals such as koalas and kangaroos. For something truly unique, spend a night at the zoo’s elegant Wildlife Retreat, a designer hotel nestled in the zoo’s natural landscape. Alternatively, try the Roar and Snore glamping experience, which includes intimate animal encounters and fascinating zookeeper talks. The cherry on top? Waking up to gorgeous harbour and city skyline views.
Wildlife Retreat, Taronga Zoo Credit: Destination NSW
Guests getting up and close to some friendly wallabies in The Sanctuary, a thoughtfully designed habitat created especially for guests of the Wildlife Retreat at Taronga Zoo, Mosman.
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Wildlife Retreat, Taronga Zoo Credit: Destination NSW
Guests getting up and close to some friendly wallabies in The Sanctuary, a thoughtfully designed habitat created especially for guests of the Wildlife Retreat at Taronga Zoo, Mosman.
Coastal views from Tamarama to Coogee. Credit: Destination NSW
Couple enjoying the coastal view, Tamarama
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Coastal views from Tamarama to Coogee. Credit: Destination NSW
Couple enjoying the coastal view, Tamarama
Day 3: Sydney – Visit beautiful beaches
Sydney is famous for its beach lifestyle and there are many glorious spots to soak up the atmosphere. Bondi, Watsons Bay and Manly are among the most popular, although there are more than 100 impressive beaches peppered along the coastline. Keen to get active? Sydney has many beautiful coastal walks, too. The 6km Bondi to Coogee Walk is a picturesque introduction.
For a more intimate experience, character-filled inner-city suburbs such as Newtown and Surry Hills provide boutique shopping, a thriving dining scene, and myriad cultural delights. Nearby Eveleigh is home to the lively Carriageworks Farmer’s Market on Saturdays, where more than 70 farmers and artisan food producers sell their delicious produce. There’s also the bustling Sydney Fish Market – the biggest market of its kind in the Southern Hemisphere, featuring an incredible display of the freshest seafood in town. For dinner, visit the lantern-lit Spice Alley in Chippendale, which offers hawker-style Asian cuisine.
Day 4: Blue Mountains – Soak up the views
It’s time to leave the city and head for the mountains, specifically the UNESCO World Heritage-listed Blue Mountains, with its magical vistas, million-year-old valleys, lush rainforests and dramatic mountainous landscapes – all just a 90-minute drive from the city. The Three Sisters rock formation is the Blue Mountains’ most famed sight. Admire its stately beauty from the lookout at Echo Point.
The views are also hard to beat from one of Scenic World’s thrilling experiences. Choose from a glass-bottom cable car ride over the valley, a descent into the forest on the world’s steepest railway or an expedition on the rainforest board walk. While you’re in the Mountains, it’s well worth your while booking a stargazing tour with Blue Mountains Stargazing – the night sky is spectacular, and the tour will teach you how to identify planets and constellations from the comfort of an inflatable bubble. Stay the night at Chalets of Blackheath, designed to offer a luxurious oasis in nature offering calm and tranquility.
Day 5: Blue Mountains – Walk among the wildlife
The Blue Mountains offers a range of adventures in nature, from abseiling to hiking and even mountain biking. Wildlife lovers will want to join a two-hour Wilderness Walk, an eco-certified guided tour with Tread Lightly Eco Tours, which gives an insight into the region’s diverse flora and fauna and local history. You’ll likely come across some of Blue Mountain’s friendly residents, such as wombats, wallabies and more.
Don’t leave the Blue Mountains without a visit to the quaint township of Leura. Adorned with character-filled heritage homes and beautiful gardens, Leura is pretty as a picture, and its National Trust-classified town centre offers charming boutique shopping and delightful eateries. For a traditional morning or afternoon tea, order the delicious scones at Everglades Historic House and Gardens.
Wentworth Falls Track, Blue Mountains National Park Credit: Destination NSW
Couple enjoying a walk along the Wentworth Falls Track in the Blue Mountains National Park.
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Wentworth Falls Track, Blue Mountains National Park Credit: Destination NSW
Couple enjoying a walk along the Wentworth Falls Track in the Blue Mountains National Park.
Balloon Aloft, Hunter Valley Credit: Destination NSW
A girl looks out over the Hunter Valley during a ballon flight with Balloon Aloft. Balloon Aloft has been offering balloon flights over the Hunter Valley – Australia’s premier vineyard region – for over forty years. Flights begin at sunrise and take in views of the picturesque wine regions of Pokolbin, Lovedale, Rothbury or Broke.
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Balloon Aloft, Hunter Valley Credit: Destination NSW
A girl looks out over the Hunter Valley during a ballon flight with Balloon Aloft. Balloon Aloft has been offering balloon flights over the Hunter Valley – Australia’s premier vineyard region – for over forty years. Flights begin at sunrise and take in views of the picturesque wine regions of Pokolbin, Lovedale, Rothbury or Broke.
Day 6: Hunter Valley – Wander wine country
A few hours up the highway takes you to spectacular wine country. The Hunter Valley is Australia’s oldest wine region, and with 150 cellar doors, there are countless ways to experience the fruits of the vintners’ labour.
Whether you’re after a behind-the-scenes tour and tasting, a self-guided wine exploration, decadent lunch canapes with a matching wine flight or a personalised soil-to-cellar experience, Brokenwood Wines’ five-star estate is a must visit. Audrey Wilkinson, Tyrrell’s Wines, Tulloch Wines and Krinklewood Biodynamic Vineyard are exceptional choices, too. Keep an eye out for resident kangaroos who love to casually hop through the Hunter vineyards.
With great drink comes great food and the Hunter Valley certainly delivers. Find Circa 1876 at the end of the gorgeous tree-lined driveway of Roscrea Estate. Marvel in their farm-to-fork ethos, and enjoy a night of award-winning food and wine.
For tonight, settle in at Spicers Guesthouse, where modern luxuries meet country farmhouse style right in the heart of the Hunter.
Day 7: Hunter Valley – Experience the Hunter’s best
For a bird’s eye-view of the Hunter’s rolling hills lined with rows of stunning vines, wake up early and jump aboard a hot air balloon ride with Beyond Ballooning. Set off at sunrise and enjoy the magnificent views as you soar high above the valley. Once you’re back on land, the experience includes a champagne breakfast.
Make a stop at Hunter Valley Wildlife Park and meet the residents, big and small. You’ll see monkeys, alligators, meerkats and more, plus have the chance to get up close to kangaroos, wallabies, farmyard animals and lorikeets.
Fuel up from your big day with a premium steak at Blaxland Inn or book a table at Muse Restaurant, which offers European fine-dining fare in a sophisticated yet relaxed atmosphere.
Day 8: Port Stephens – Spot wildlife in the water and the trees
Head south towards the coast to Port Stephens. This idyllic seaside region has 26 golden beaches and bays to explore, and water-based activities are a must here with sailing, kayaking, swimming or stand-up paddleboarding among the most popular.
Port Stephens is also known as the dolphin capital of NSW, and you’ll see why on a dolphin-watching cruise on a Moonshadow TQC cruise. The cruises depart daily in search of the resident bottlenose dolphins, with a 99% success rate in sightings. If you’re visiting during whale migration season (May to November), spot humpback whales on a whale-watching cruise.
If you’d prefer to get up close to one of Australia’s favourite native animals on dry land, make a stop at Port Stephens Koala Sanctuary. The sanctuary combines a hospital for rescued koalas as well as story walks through the eucalypt trees, an elevated sky walk and even accommodation options. Choose from a range of rooms and suites, or their four-star deluxe glamping tents.
Shoal Bay, Port Stephens Credit: Destination NSW
Dolphins swimming in Shoal Bay, Port Stephens.
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Shoal Bay, Port Stephens Credit: Destination NSW
Dolphins swimming in Shoal Bay, Port Stephens.
Port Stephens Koala Sanctuary, One Mile Credit: Destination NSW
Koala sleeping in a tree at Port Stephens Koala Sanctuary, One Mile
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Port Stephens Koala Sanctuary, One Mile Credit: Destination NSW
Koala sleeping in a tree at Port Stephens Koala Sanctuary, One Mile
Day 9: Port Stephens – Sand dunes and seafood
One of Port Stephens’ bucket-list attractions are the Stockton Sand Dunes in the Worimi Conservation Lands. Recognised as the largest moving coastal dunes in the Southern Hemisphere, the shifting sands are forever covering and uncovering ancient Aboriginal cultural sites, including middens, which contain shell deposits and tool-making artefacts, campsites and burial sites. As well as their Indigenous significance, the sand dunes are an adventure playground, with an exciting range of activities on offer – book an Aboriginal-guided quad bike cultural tour with Sand Dune Adventures, go four-wheel driving over the dunes with Port Stephens 4WD Tours, saddle up on a horse with Sahara Trails or a camel with Oakfield Ranch, and try sandboarding down the dunes with Sand Dune Safaris.
Being so close to such pristine water, seafood is a must when it comes to dining in Port Stephens, where it is as fresh as it comes. Try the farm-to-table Cookabarra Restaurant (which has its own barramundi farm) or Little Beach Boathouse for modern Australian cuisine in relaxed beachside setting.
Day 10: Central Coast – Alpacas and adrenaline adventures
Just a short drive south will take you to the Central Coast, where seaside delights meet verdant hinterland and a haven for outdoor adventurers. Start with breakfast in the most unique way possible, alongside the charming, fluffy alpacas at Iris Lodge Alpacas. The unforgettable experience starts with a scrumptious brunch before you get the opportunity to feed the friendly herd of alpacas, while also meeting the rest of the farm’s animals.
Close by is Firescreek Winery, one of Australia’s most unique wineries making liquor from native botanicals. Learn about a diverse range of cultural practices on the Aboriginal Storytelling and Wine Tasting Experience, a hands-on tour led by an Aboriginal Elder where you will taste native plants grown on the property.
The animal adventures continue at Glenworth Valley Outdoor Adventures, offering horse-riding lessons, trail rides, cattle drive rides, and pony rides for kids. Stay the night on the sprawling hinterland property in one of the glamping tents, or book a night into their comfortable bushland eco villas.
Day 11: Central Coast > Sydney – Journey along the river
On your way back to Sydney, you’ll pass through the breathtakingly beautiful Hawkesbury River region. Stop for a glimpse of the world's most valuable Akoya pearls at Broken Bay Pearl Farm in Mooney Mooney. A selection of tours is available and include highlights such as river cruises, immersive pearl grading and oyster tasting. Take home one of their beautiful pieces of jewellery for the perfect keepsake. From here, it’s less than an hour’s drive to Sydney Airport, where you can be whisked away – Aussie pearl necklace in hand – towards your next adventure.
Firescreek Winery, Holgate Credit: Destination NSW
Flowered drinks at Firescreek Winery, Holgate
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Firescreek Winery, Holgate Credit: Destination NSW
Flowered drinks at Firescreek Winery, Holgate
More Inspirational Stories
Canvas Restaurant, Sydney Credit: Museum of Contemporary Art Australia (MCA)
Canvas brings a bold new dining concept to the MCA, with a newly transformed space, stunning harbour views and a seasonal Chef-in-Residence.
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Sydney
Canvas Restaurant
Just like a gallery rotates artists, Canvas rotates concepts and chefs. The new experimental venue atop the Museum of Contemporary Art, Canvas, sees a new concept fill the dining room every lunch for six months, while in the evening the restaurant turns into an events space. Run by The Big Group (they put on the Grand Prix, Melbourne Cup and the Australian Open), the restaurant’s current artist-in-residence is former Tetsuya’s executive chef Josh Raine. The next is a mystery, but while the chefs change, the views, featuring the harbour’s most exciting sights, will remain the same.
Song Bird
Australian culinary icon Neil Perry’s newest restaurant is a grand, 200+ seat Double Bay take on Cantonese food. Rather than the traditional cooking found in Sydney’s Cantonese hubs, at Songbird you can expect a new iteration based on induction cooking and the premium Australian produce Perry has celebrated throughout his career. Before (or after) you settle in for a feast of roast duck, dumplings, and ginger and shallot coral trout, head downstairs to Bobbie’s, a bar run in collaboration with the owners of 2019 World’s Best Bar winner Dante in New York City.
Allta
A restaurant with two Good Food Guide hats and a chef who’s most recent posting was Michelin-starred Seoul restaurant Jungsik is going to book out quickly regardless of how big it is, and this CBD restaurant is only 12 seats. If you can get one, a seat at Allta’s long U-shaped bar ensures a 15-course journey into Korean cuisine that is sometimes delicate and sometimes bold, but always creative. But, instead of the stereotypical fine dining service, Allta presents its artistic dishes with a friendly, casual service.
Firepop
Alina Van and Raymond Hou might be the only restauranteurs in NSW who have gone from opening a Chinatown food stall to the 2025 Good Food Guide’s Best New Restaurant in under a year. Their plaudits are a result of their unique, Chinese-influenced take on modern Australian cuisine that sees skewers of live-flame barbecued meat peppered with anything from kiwi fruit to cumin dukkah and chilli. That menu, plus a plush, velvety dining room and a “joy, discovery, and deliciousness”-driven drinks list that combines classics and new age makers, make this Newtown restaurant one of the most exciting openings in the state.
Ammos Brighton
The view from the window at Ammos is nothing but ocean, treetops and the faint outline of Kurnell on the other side of the bay. The smell from the kitchen is barbecued lamb, baked pastry and honeyed cheese. The taste is Greek, not quite classically so, but an Australian version helmed by renowned restauranteur Peter Conistis. Set within the Novotel in Brighton-Le-Sands, this summery restaurant is just a minute walk from the calm waters and thriving beachside community.
Canvas Restaurant, Sydney Credit: Museum of Contemporary Art Australia (MCA)
Canvas brings a bold new dining concept to the MCA, with a newly transformed space, stunning harbour views and a seasonal Chef-in-Residence.
#feelnewsydney
Canvas Restaurant, Sydney Credit: Museum of Contemporary Art Australia (MCA)
Canvas brings a bold new dining concept to the MCA, with a newly transformed space, stunning harbour views and a seasonal Chef-in-Residence.
Murray Rose Pool, Double Bay Credit: Destination NSW
Harbour views from Murray Rose Pool, Double Bay in Sydney's eastern suburbs.
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Murray Rose Pool, Double Bay Credit: Destination NSW
Harbour views from Murray Rose Pool, Double Bay in Sydney's eastern suburbs.
King Clarence
Brent Savage and Nick Hildebrandt have a culinary Midas touch. After opening award-winners Brasserie 1930, Yellow and Bentley Restaurant and Bar, their latest city-centre restaurant, King Clarence, invites innovative Melbourne chef Khanh Nguyen to explore the cuisine of East Asia with the most premium produce Australia has on offer. The broad, bold menu serving everything from reimagined fish fingers to dry-aged duck served with native Davidson plum, plus the exhaustive drinks list and level of service to match, saw the restaurant bring in Gourmet Traveller’s new restaurant of the year.
Saint Peter at The Grand National Hotel
Josh Niland is already one of the most famous chefs in the country but, until this year, one title evaded him: the award of three hats in the Good Food Guide. The coveted honour was distributed to only four restaurants across the state this year, with Saint Peter being the only newcomer. The Paddington restaurant is the most evolved version of Niland’s signature sustainability and head-to-tail seafood cookery but this time in the beautiful, restored dining room of a historic Paddington pub.
Neptune’s Grotto
With Clam Bar on top and Neptune’s Grotto opening underneath, 44 Bridge Street is now one of the city’s most exciting eating palaces. That’s thanks to Dan Pepperell, Mikey Clift and Andy Tyson, the restaurateurs who run Pellegrino 2000 and recently closed Bistro 916. While Clam Bar channels up-market New York City bars, downstairs Neptune’s Grotto is a homage to the cuisine and hospitality of northern Italy, the land of Parmigiano Reggiano, tortellini and Lambrusco. Expect rich ragus, wines to match and an underground style and colour palette that eschew the usual minimalism in favour of colour, fun and vibe.
Joji
A rooftop bar open til 2am with live DJs, quality booze, good food and views of the city sounds like a unicorn. ESCA (the same restaurant group responsibly for Nour, Aalia, Henrietta and Ito) has made the dream happen, and it’s called Joji. Good Food Guide Chef of the Year winner Paul Farag is behind a Japanese-influenced menu divided into raw, robata grilled and not-raw (mostly snacks like karaage, Japanese sandos and curry bread). If you’re there late, dig into the bar menu that includes a Japanese burger with a layer of Bolognese.
Golden Century
When Golden Century closed in 2021, the hospitality industry mourned their post-service hang out, the Cantonese community mourned a three-decade-old institution, and the dining public mourned the death of one of the great Sydney restaurants. In early 2025 the legend returns, opening on the third floor of Crown Sydney with an updated dining room but the same menu of classics featuring live seafood tanks, yum cha and, of course, the famous XO pippies.
Barangaroo, Sydney Credit: Destination NSW
Sun rising over Barangaroo and Pyrmont Bay, Sydney.
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Barangaroo, Sydney Credit: Destination NSW
Sun rising over Barangaroo and Pyrmont Bay, Sydney.
Harkham Restaurant, Hunter Valley Credit: Nikki To
Much-loved Hunter Valley winery Harkham's restaurant on their grounds to sit alongside their cellar door
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Harkham Restaurant, Hunter Valley Credit: Nikki To
Much-loved Hunter Valley winery Harkham's restaurant on their grounds to sit alongside their cellar door
NSW
Harkham Restaurant
At Harkam, the views are bucolic, but the menu is approachable – homemade pastas, pizzas, a ripper steak and a family tiramisu recipe (you can also splash out with picks from the caviar cart), but what makes this restaurant such a desirable Hunter Valley spot is the experience. The restaurant trades on atmosphere, designing their menu, experience and dining room to make an evening by the fire or a lunch looking out onto the vineyard green as relaxed and convivial as possible. Of course, Harkham’s minimal-intervention wines are on the menu but so are a range of other international and local natural drops.
Rowlee Dining and Bar
The recipe for Rowlee’s restaurant is simple: take the same spirit and qualities of the vineyard – the sun-drenched tasting rooms, commitment to quality, warm hospitality and vibrancy of the Mount Canobolas surrounds – and combine it with the culinary styling of Simon Furley, a chef who won plaudits in Michelin-starred restaurants in Europe. What you get at this dining room just outside Orange is a menu that explores and experiments but never tips into the confusing. That might be a burger at the bar, or a plate of charred, air-dried pork spiced with locally made miso.
Umi-ko
Walking into Umi-ko is like a portal to central Japan, the place of head chef Kaoru Ito’s birth, but still with a local touch – the South Coast charm, pace and personalities. The Merimbula opening, designed with the izakaya atmosphere and menu in mind, comes from Jamie Sverdrupsen and Brett Kryskow, two locals who learnt their trade in big-name Sydney venues. Although there are classic ramens and snacks on the menu, it’s not all traditional (find a kimchi poke bowl with sashimi added-in, furikake fries, and a vegan ramen with corn and bamboo) but improvisation and creativity are within the spirit of the izakaya.
Fire Kitchen
In 2022, Osborn House, Bundanoon’s heritage luxury lodge launched Fire Feast, a weekly, outdoor lunch inspired by the asado barbecues of South America. Its popularity convinced the Osborn House team to ditch the acclaimed restaurant they already had and make Fire Feast a permanent fixture. At Fire Kitchen, you start with empanadas, ceviche and slow-cooked chorizo, move onto the South American barbecue – maybe a rack of ribs or a whole barbecued lamb shoulder – order a glass of Argentinian red to match and finish up with a flan while looking onto Morton National Park.
Harkham Restaurant, Hunter Valley Credit: Nikki To
Much-loved Hunter Valley winery Harkham's restaurant on their grounds to sit alongside their cellar door
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Harkham Restaurant, Hunter Valley Credit: Nikki To
Much-loved Hunter Valley winery Harkham's restaurant on their grounds to sit alongside their cellar door
Rowlee Wines & Guesthouse, Orange Credit: Destination NSW
Rowlee Cellar Door is located in Mt Canobolas, 950 metres above sea level - exposed to the cool climate and unique topography of the Orange Wine Region. The picturesque location provides the ideal way to enjoy Rowlee's handcrafted wines.
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Rowlee Wines & Guesthouse, Orange Credit: Destination NSW
Rowlee Cellar Door is located in Mt Canobolas, 950 metres above sea level - exposed to the cool climate and unique topography of the Orange Wine Region. The picturesque location provides the ideal way to enjoy Rowlee's handcrafted wines.
Byron Bay Oyster Bar and Seafood Restaurant
The name says it all – this luxury New York-inspired bar within five-star Hotel Marvell takes oyster service to the next level. A specialised oyster tank keeps hundreds of local oysters as fresh as possible, with the molluscs only shucked (at a live shucking station no less) to order. Diners choose the oyster variety and pick from more than ten toppings, alongside a wider menu that offers more North Coast-focused raw seafood options, a grill menu and a selection of classic desserts.
Bertie’s
Bertie’s is the new neighbourhood dream from Tim Coleman, a former Rockpool and Iceberg’s sommelier, and Rhianne Contreras, a stylist who’s worked for Vogue and Gourmet Traveller. They call it a wine bar but with a 7am open time, a menu mixing cafe classics and bar snacks, it’s neither cafe nor bar, but its own thing. The vibe is relaxed and the fit-out humble, and the shortlist of wines are all, bar one, available by the glass. Come early for coffee from Byron roasters Beam or late on Friday to lean into the wine bar side.
Spare Restaurant Lounge and Bar
Jamie Shepley is Wagga Wagga’s food baron. After opening riverside cafe Mr Lawrence and the dry-aged-specialised Hide Steak & Bar, the chef has transformed the dining room of 1860s pub Prince of Wales Hotel into a martini bar and bistro. While the atmosphere harks back to bars of the past, the menu is ambitious, set-menu only and explores a broad range of cuisines and techniques, including a signature beef wellington.
Blak Cede Gunyah Cafe and Shop
For diners, Blak Cede might just be a great hang out spot and a rare opportunity to try Australia’s native produce, but for the Shoalhaven Aboriginal community it’s much more. The women-run cafe and grocer in Nowra operates as a social enterprise, empowering women from the area with cultural knowledge, work experience and community. Already, the cafe has won local acclaim not just for its community initiatives but the quality of the coffee, the welcoming atmosphere and the unique menu that includes kangaroo burritos, native produce tapas plates and strawberry gum scones.
Byron Bay Oyster Bar and Seafood Restaurant, Byron Bay Credit: Ethan Smart for Buffet Digital
Located at 4 Marvell St, Byron Bay Oyster Bar & Seafood Restaurant is an approachable yet refined dining offering with a focus on the very best oysters and seafood from across Australia.
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Byron Bay Oyster Bar and Seafood Restaurant, Byron Bay Credit: Ethan Smart for Buffet Digital
Located at 4 Marvell St, Byron Bay Oyster Bar & Seafood Restaurant is an approachable yet refined dining offering with a focus on the very best oysters and seafood from across Australia.