What’s new in Sydney – August 2022

News 1 year ago | By Destination NSW

Negroni Series, Apollonia Credit: Steven Woodburn

A selection of negronis from Apollonia's Negroni Series, courtesy of a stack of celebrated international bartenders from The World’s 50 Best Bars.

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12 Aug 2022 What’s new in Sydney – August 2022 This month, be transported to the neon-lit streets of Japan or a cosy bar in Istanbul; eat your way around The Rocks; connect with a local surf crew or take a seat in the city’s most famous performance space. <h3>NEW EXPERIENCES</h3> An icon reborn Sydney’s most iconic performance space, the <a href="https://www.sydneyoperahouse.com/">Sydney Opera House</a>’s Concert Hall, is ready to enthral music lovers once again, reopening after a two-year renovation. The $150 million overhaul includes state of the art technology and staging systems, which will immerse audiences in a captivating cascade of sound. The refurbishment is part of the Sydney Opera House’s $275 million Decade of Renewal project, due to be completed in time for its 50th anniversary in 2023. <h3>NEW FOOD AND DRINK</h3> Turkish delight The neighbourhood kebab shop has been given a sleek upgrade at <a href="https://www.tombik.com.au/">Tombik</a>, a new 45-seat eatery in Barangaroo from Turkish-Australian celebrity chef Somer Sivrioğlu and the teams behind Anason and Efendy. Diners will be transported to central Istanbul, with a street-food inspired menu of meats grilled over coals, puffy woodfired tombik bread and cocktails with a Turkish twist. Get to know negronis Arguably the ‘it’ cocktail of the last few years, the negroni will be celebrated in an exclusive showcase at moody underground bar <a href="https://apollonia.sydney/negroni-series/">Apollonia</a>. The negroni is the signature drink of this Sicilian-inspired venue – named after the wife of Michael Corleone in The Godfather – and now some of the world’s best bartenders will be contributing their own versions as part of the Negroni Series. Try the Beetnik from Jeff Bell of New York bar PDT, which features tequila and fresh beetroot juice. Moonlit nights at Tsukiyo <a href="https://www.instagram.com/tsukiyo_street_food/">Tsukiyo</a> brings a little slice of Japan to Darling Square, serving up street food under neon lights down Little Hay Street. The menu focuses on just two dishes: the savoury takoyaki, fried balls of batter with various toppings; and taiyaki, sweet fish-shaped waffles filled with red bean or custard. With a name that means ‘moonlit night’, Tsukiyo should make diners feel as if they are wandering down the busy back streets of Osaka. Go foraging in The Rocks Take a journey through the flavours and fortunes of Sydney’s oldest neighbourhood in August with <a href="https://www.therocks.com/whats-on/campaigns/forage-the-rocks">Forage The Rocks</a>. The month-long event includes masterclasses, a pop-up cinema, meal deals, happy hours, live music and more. There are also special events for dogs (like free puppycinos and doggy yoga) and $10 food vouchers to claim as part of The Wednesday Social. Jinja brings spice to Macquarie Park Up the ante on the classic san choy bao at <a href="https://www.jinja.com.au/">Jinja</a>, a glamorous new Cantonese restaurant in Macquarie Park. Here, pork is replaced with decadent lobster in the signature dish from executive chef Sebastian Tan (ex-Silks at Crown Sydney). Other indulgent choices include king crab fried rice, truffled spring rolls and wagyu-stuffed charcoal buns. Wash them down with a huge range of teas, wine or baijiu, a Chinese spirit rarely found in Australia. Named for its owner, entrepreneur Jinghua – known as Jinja – the opulence continues with the design, all gold-accented black walls and velvet booths. Lifesaving meets lifestyle Post surf refuels on Sydney’s Northern Beaches are soon to be found at the revamped <a href="https://monavaleslsc.org.au/">Mona Vale Surf Life Saving Club</a> as the $10 million revamp nears completion, creating a new hub for the local community and visitors to connect over a meal or a drink. The modern design features three elevated glass pavilions that capture sweeping views of the coast. Inside, the Cook Terrace bar is the perfect place to watch the sun go down and get surf tips from the club members. More delicious eating options are incoming: the Basin Dining Room and Bright Side Cafe will open soon. RAFI brings style to North Sydney This spring, head to North Sydney for cocktails in the sun, fresh seafood and time spent with friends. <a href="https://rafisydney.com.au/">RAFI</a>, an ambitious 300-seat venue from Applejack Hospitality (behind The Butler, The Botanist, SoCal and more) is designed by Luchetti Krell, with multiple areas to choose from like the outdoor tree-lined terrace, spacious dining room, chef’s kitchen, al fresco greenhouse and private dining spaces. Locale favourite A tiny suburb with serious gourmet credentials, Bronte has added another cafe to its offering with the opening of <a href="https://www.localebronte.com.au/">Locale</a>. Taking over the former site of Pilgrims, Locale is bright and beachy, with a compact menu of breakfast classics, burgers, salads and pasta. The coffee comes courtesy of Pablo & Rusty, and there’s a short wine list for when lunches turn long. Grab a seat by the window to watch the surfers. S'wich it up The humble sandwich gets a very stylish Bondi makeover at <a href="https://eatswich.com.au/">S’wich</a>. Following a hugely successful pop up in 2019, childhood friends Jay Fink and Jordan Abram have opened a permanent outpost just a few blocks from Bondi Beach. The schnitzel sandwich is the star of the menu, alongside a handful of other sandwiches, salads and snacks. There’s also a natural wine list and pre-mix cocktails, plus a turntables and vinyls to keep the good times rolling.
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Hashtags #feelnewsydney

This month, be transported to the neon-lit streets of Japan or a cosy bar in Istanbul; eat your way around The Rocks; connect with a local surf crew or take a seat in the city’s most famous performance space.

NEW EXPERIENCES

An icon reborn
Sydney’s most iconic performance space, the Sydney Opera House’s Concert Hall, is ready to enthral music lovers once again, reopening after a two-year renovation. The $150 million overhaul includes state of the art technology and staging systems, which will immerse audiences in a captivating cascade of sound. The refurbishment is part of the Sydney Opera House’s $275 million Decade of Renewal project, due to be completed in time for its 50th anniversary in 2023.

NEW FOOD AND DRINK

Turkish delight
The neighbourhood kebab shop has been given a sleek upgrade at Tombik, a new 45-seat eatery in Barangaroo from Turkish-Australian celebrity chef Somer Sivrioğlu and the teams behind Anason and Efendy. Diners will be transported to central Istanbul, with a street-food inspired menu of meats grilled over coals, puffy woodfired tombik bread and cocktails with a Turkish twist.

Get to know negronis
Arguably the ‘it’ cocktail of the last few years, the negroni will be celebrated in an exclusive showcase at moody underground bar Apollonia. The negroni is the signature drink of this Sicilian-inspired venue – named after the wife of Michael Corleone in The Godfather – and now some of the world’s best bartenders will be contributing their own versions as part of the Negroni Series. Try the Beetnik from Jeff Bell of New York bar PDT, which features tequila and fresh beetroot juice.

Moonlit nights at Tsukiyo
Tsukiyo brings a little slice of Japan to Darling Square, serving up street food under neon lights down Little Hay Street. The menu focuses on just two dishes: the savoury takoyaki, fried balls of batter with various toppings; and taiyaki, sweet fish-shaped waffles filled with red bean or custard. With a name that means ‘moonlit night’, Tsukiyo should make diners feel as if they are wandering down the busy back streets of Osaka.

Go foraging in The Rocks
Take a journey through the flavours and fortunes of Sydney’s oldest neighbourhood in August with Forage The Rocks. The month-long event includes masterclasses, a pop-up cinema, meal deals, happy hours, live music and more. There are also special events for dogs (like free puppycinos and doggy yoga) and $10 food vouchers to claim as part of The Wednesday Social.

Jinja brings spice to Macquarie Park
Up the ante on the classic san choy bao at Jinja, a glamorous new Cantonese restaurant in Macquarie Park. Here, pork is replaced with decadent lobster in the signature dish from executive chef Sebastian Tan (ex-Silks at Crown Sydney). Other indulgent choices include king crab fried rice, truffled spring rolls and wagyu-stuffed charcoal buns. Wash them down with a huge range of teas, wine or baijiu, a Chinese spirit rarely found in Australia. Named for its owner, entrepreneur Jinghua – known as Jinja – the opulence continues with the design, all gold-accented black walls and velvet booths.

JINJA Credit: Steven Woodburn

Ceremonial Tea Dispensary at JINJA, a contemporary Cantonese restaurant on Level 1 of The Governor Hotel, Macquarie Park.

#feelnewsydney

Negroni Series, Apollonia Credit: Steven Woodburn

Negroni Series, Apollonia

#feelnewsydney

Lifesaving meets lifestyle
Post surf refuels on Sydney’s Northern Beaches are soon to be found at the revamped Mona Vale Surf Life Saving Club as the $10 million revamp nears completion, creating a new hub for the local community and visitors to connect over a meal or a drink. The modern design features three elevated glass pavilions that capture sweeping views of the coast. Inside, the Cook Terrace bar is the perfect place to watch the sun go down and get surf tips from the club members. More delicious eating options are incoming: the Basin Dining Room and Bright Side Cafe will open soon.

RAFI brings style to North Sydney
This spring, head to North Sydney for cocktails in the sun, fresh seafood and time spent with friends. RAFI, an ambitious 300-seat venue from Applejack Hospitality (behind The Butler, The Botanist, SoCal and more) is designed by Luchetti Krell, with multiple areas to choose from like the outdoor tree-lined terrace, spacious dining room, chef’s kitchen, al fresco greenhouse and private dining spaces.

Locale favourite
A tiny suburb with serious gourmet credentials, Bronte has added another cafe to its offering with the opening of Locale. Taking over the former site of Pilgrims, Locale is bright and beachy, with a compact menu of breakfast classics, burgers, salads and pasta. The coffee comes courtesy of Pablo & Rusty, and there’s a short wine list for when lunches turn long. Grab a seat by the window to watch the surfers.

S'wich it up
The humble sandwich gets a very stylish Bondi makeover at S’wich. Following a hugely successful pop up in 2019, childhood friends Jay Fink and Jordan Abram have opened a permanent outpost just a few blocks from Bondi Beach. The schnitzel sandwich is the star of the menu, alongside a handful of other sandwiches, salads and snacks. There’s also a natural wine list and pre-mix cocktails, plus a turntables and vinyls to keep the good times rolling.

Dorian Restaurant Credit: Dorian Restaurant

Fred's x Max Coen, as part of the Vivid Chef Series in Vivid Food.

#feelnewsydney

Vivid Food 2024 set to sizzle with international and local talent 6 days ago <h3>A line-up of globally renowned chefs will feature across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen as part of Vivid Sydney 2024</h3> Tickets on sale from Friday 19 April at vividsydney.com Imagery: <a href="https://www.dropbox.com/scl/fo/acz5cibydvz5z4rrv27ps/AHFKQkrBWsnLrUrTIyuGVw4?rlkey=0mcrlbt30o62s0vrmfuln2ny5&st=5tunnd97&dl=0">here</a> From near and far, some of the hottest names in the culinary world will appear at Vivid Sydney this year as part of Vivid Food, embracing the festival’s 2024 theme, Humanity, and highlighting food as a fundamental part of the human experience, connecting us through the universal language of cuisine. This year’s roster of renowned local and international culinary talent across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen will craft diverse, innovative menus that celebrate our shared heritage and the rich tapestry of global cultures present in Sydney’s food scene, through a series of dynamic events spanning intimate fine dining experiences through to communal fire-cooked feasts. Vivid Residence will bring Latin America’s best female chef 2022, Manoella ‘Manu’ Buffara of Manu Restaurant, to take over Peter Conistis’ waterside venue, Ploós, while hatted restaurants Fred’s, AALIA and The Charles Brasserie & Bar will be among the top dining spots hosting Vivid Chef Series events and unmissable foodie collaborations with Michelin-starred chefs including Max Coen, Sally Abé and Ivan Brehm. Vivid Fire Kitchen returns to the Vivid Food program in a new home on the Vivid Sydney Light Walk with the world’s best pitmasters and BBQ heroes including Christine Manfield; Firedoor's Lennox Hastie; Texas' Jess Pryles; Michelin-starred Swedish chef Niklas Ekstedt; LA’s Shalamar Lane and more, firing up The Goods Line with cooking demonstrations and tasty BBQ fare from tandoor and teppanyaki to First Nations tucker. This announcement bolsters an already impressive Vivid Food 2024 program including the Our Shared Humanity series featuring leading Australian chefs; Atelier by Sofitel – A Culinary Connection; VividPlace Food Trail, A Culinary Canvas by Danielle Alvarez, the return of Aster Vivid 2024 and much more, all with a nod to Vivid Sydney, Humanity. <h3>John Graham, Minister for Jobs and Tourism, Minister for the Arts, Minister for Music and the Night-time Economy, said:</h3> “After a successful launch last year, I am pleased to see Vivid Food returning for a second year. Food is a cultural cornerstone, a fundamental part of the human experience, something we can all share and through that shared experience, enjoy new flavours and perspectives. “Sydney has a wonderful food scene and Vivid Food is a great chance to explore that local scene. The Vivid Food program will range from headline experiences including the free BBQ demonstrations at Vivid Fire Kitchen. We invite Sydneysiders and visitors from across the globe to join us and enjoy one of Sydney’s great strengths.” <h3>Vivid Sydney Festival Director and Vivid Food curator Gill Minervini said:</h3> “Vivid Food captures the essence of our shared humanity through the global language of food. It’s a celebration of how cuisine can mirror the diversity of cultures, while also being a bridge that connects us all. We’re thrilled to announce the incredible local and international culinary talent joining the Vivid Food program across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen, who will bring to life the rich tapestry of Sydney’s food scene. Our diverse range of Vivid Food events, from intimate dining experiences to communal feasts, promises to bring people together and showcase the unique and collective culinary heritage that makes our city so special.” <h3>Stephanie Calape, Vice President of Culinary Events at IMG, which produces Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen in collaboration with Vivid Sydney, said:</h3> “Following the phenomenal popularity of last year’s inaugural Vivid Food experiences, which saw Vivid Residence sell out within 48 hours, we are excited to bring back another incredible, diverse array of experiences and chefs for 2024. From world-renowned Chef Manoella Buffara’s one-of-a-kind fine dining Vivid Residence experience at Sydney’s Ploós, to Vivid Chef Series’ unmissable mash-up of Sydney and the world’s most exciting chefs, and the star-studded, immersive Vivid Fire Kitchen festival, there’s something for everyone to enjoy.” <h3>Vivid Residence</h3> Culinary artistry meets social responsibility at Vivid Residence as Latin America’s Best Female Chef 2022, Manoella Buffara of Manu Restaurant, Brazil, which was awarded the The Flor de Caña Sustainable Restaurant Award 2023, graces Peter Conistis’ waterfront venue, Ploós, right in the heart of the Vivid Sydney Light Walk. Renowned for putting Curitiba on the global culinary map, Buffara’s approach integrates local produce with a commitment to environmental and social sustainability. During her Vivid Sydney residency, Buffara will showcase her pioneering approach to fine dining for the first time in Australia, celebrating New South Wales’ produce alongside her team and Ploós's esteemed chefs. Chef Manoella Buffara said: “I’m incredibly excited to be part of Vivid Food in Sydney, an event that highlights the importance of cuisine in our culture. As the culinary capital of Australia, Sydney becomes a hub for vibrant flavour exchanges, bringing together top chefs and local producers to create memorable food experiences. In the heart of this bustling city, I will launch a pop-up that showcases my love for high-quality ingredients and authentic flavours. Sharing my cooking and stories with Sydney is a true honour, and I look forward to being part of this amazing food event that Vivid Food offers.” Buffara and the team will create two menus, with a nine-course tasting menu for dinner, and a seven-course tasting menu for lunch. Tickets for the nine-course dinner menu are $420 per person, with the shorter lunch tasting menu costing $320, with bespoke beverage pairings also available. Vivid Residence will run from 24 May to 2 June 2024 offering a unique dining experience in the middle of the Vivid Sydney Light Walk. Tickets go on sale Friday 19 April at vividsydney.com/food. <h3>Vivid Chef Series</h3> The Vivid Chef Series will take over Sydney’s food scene, with the city’s best hatted restaurants and chefs pairing with some of the world’s most exciting culinary talent to bring the global contemporary culinary scene to Sydney for a limited number of nights. The series of exclusive dinners will see local and international talent collaborate to create a never-to-be repeated menu that celebrates the best NSW produce and suppliers, imbued with global culinary sophistication. London chef Sally Abé, who will take over The Charles Brasserie & Bar as part of Vivid Chef Series, said: “As a passionate chef, I am thrilled to be a part of the Vivid Food series in Sydney. It is an incredible platform that celebrates the intersection of art, culture, and gastronomy, allowing me to showcase my culinary skills in a vibrant and innovative setting. I am excited to immerse myself in the diverse food scene of Sydney and collaborate with talented chefs from around the world, creating unforgettable culinary experiences.” Chef collaborations include: <ul><li>The Charles Brasserie & Bar x Sally Abé | Once comrades in arms on the other side of the globe whilst working at the three Michelin-starred restaurant The Ledbury in London, Sally Abé of The Pem will be reuniting with Billy Hannigan of Sydney’s hatted The Charles Brasserie & Bar, for three unmissable lunches and dinners. The menu will merge Hannigan’s European-inspired cooking style with Abe’s passion for nostalgic British cuisine. Joining them in the kitchen will be head pastry chef Rhiann Mead, who will add her signature sweet and innovative flair to the evening.</li> <li>AALIA x Ivan Brehm | Ivan Brehm of Michelin-starred Singapore restaurant, Nouri and Paul Farag of AALIA (two hatted Sydney restaurant, previously named Gourmet Traveller’s NSW restaurant of the year, 2023) will collaborate on two exclusive dinners that celebrate global food traditions. The dinners will blend AALIA’s expertise in Middle Eastern cuisine with Nouri’s celebration of global food traditions, for a menu that honours diversity of cultures paying tribute to the richness of our collective culinary heritage.</li> <li> Fred’s x Max Coen | Max Coen of London Michelin-starred Dorian and Ben Greeno of acclaimed Sydney restaurant, Fred’s will unite for four exclusive dinners that fuse their culinary philosophies. Chef Coen’s meticulous focus on ingredient-focussed wood-fired grilling will meet Greeno’s farm-to-table approach and hyper-seasonal cooking, for a menu that celebrates the beauty and artistry found in simplicity, all while utilising the best in local produce.</li> </ul>Tickets go on sale Friday 19 April at <a href="vividsydney.com/food">vividsydney.com/food.</a> <h3>Vivid Fire Kitchen</h3> Vivid Fire Kitchen will light up its new home of The Goods Line across 23 nights, with the world’s best pitmasters and BBQ heroes joining forces with acclaimed local flame-focused restaurants for a festival of accessible fire demos, cooking sessions and exclusive BBQ dishes, with drinks, DJs and entertainment ablaze with Fire Sculptures, Flame Shooters and fire drums. Using the best NSW produce, a line-up of acclaimed local and international chefs will serve up a selection of flame-seared street food from around the globe, from tandoor and Argentinian Asado, First Nations tucker, alongside hearty sausages, tender brisket, charred eggplant, and aromatic satay, offering a nightly multicultural feast. Guests will enjoy demonstrations combining local produce and raw-fire cooking from chef and restaurateur Lennox Hastie of Sydney’s two-hatted Firedoor who returns for Vivid Food 2024; one of Australia’s most celebrated chefs and culinary ambassadors Christine Manfield; reigning Seafood Champion in the World Food Championships, John McFadden; chef, restaurateur, proud Bundjalung woman and owner of Karkalla restaurant, Mindy Woods; Michelin starred chef of Sweden’s Ekstedt at The Yard, Niklas Ekstedt; Texas-based live fire cook, author, TV personality Jess Pryles; Pitmaster of LA-based My Father’s Barbeque, Shalamar Lane and more. Australian chef and restaurateur Lennox Hastie who will appear at Vivid Fire Kitchen, said: “For me, food is an integral part of my creative expression because it engages all my senses and allows me to connect with ingredients and people on a deeply personal level. Vivid Food celebrates the rich and diverse nature of our food culture of Australia, reminding us that food is not just about sustenance but a powerful form of connection supporting community, evoking emotions, and creating lasting memories.” Alongside BBQ offerings and the blazing atmosphere on the Vivid Sydney Light Walk, Vivid Sydney audiences will also be able to enjoy dishes from a curated selection of Sydney’s hottest dining concepts at Vivid Fire Kitchen, from casual eateries to acclaimed restaurants, including Messina Milk Bar, a culinary time capsule that transforms beloved chocolate bars and classic sweets into modern gelato delights. A menu highlight: a warm Milo fudge sundae, specially developed to warm you up on cold winter nights. Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen events are produced by IMG in collaboration with Vivid Sydney. IMG is the global events company behind the likes of Gourmet Escape, Taste Festivals, The Big Feastival, New York Fashion Week: The Shows and Frieze art fairs. Vivid Food is part of Vivid Sydney, the Southern Hemisphere’s leading multi-artform festival, which will run from 24 May to 15 June 2024. Tickets for Vivid Residence and Vivid Chef Series will go on sale Friday 19 April via<a href="https://www.vividsydney.com/food."> </a><a href="https://www.vividsydney.com/food.">https://www.vividsydney.com/food.</a> Vivid Fire Kitchen events, taking place at The Goods Line in Ultimo, are free for all to attend. Food and drink can be purchased on site. For more information and tickets, visit<a href="https://www.vividsydney.com/?utm_source=release&utm_medium=pr&utm_campaign=vivid_sydney_2023&utm_term=carriageworks&utm_content=launch"> vividsydney.com</a> <h3>Media contacts:</h3> Hannah Fedeli, +61437166571 or <a href="mailto:hannah.f@thecru.agency">hannah.f@thecru.agency</a> Shannon Blanchard, +61432543377 or <a href="mailto:shannon@thecru.agency">shannon@thecru.agency</a> James Toovey, Vivid Sydney PR Manager, +61407828310 or james.toovey@dnsw.com.au <h3>About Vivid Sydney</h3> <a href="https://www.vividsydney.com/?utm_source=release&utm_medium=pr&utm_campaign=vivid_sydney_2023&utm_term=carriageworks&utm_content=launch">Vivid Sydney</a> is the Southern Hemisphere’s leading multi-artform festival, celebrating creativity, innovation and technology, and transforming Sydney into a kaleidoscope of colour and events for 23 nights. Staged for its 14th year in 2024, Vivid Sydney will bring together mesmerising displays from the world’s brightest light artists, exhilarating live music performances, deep-dive discussions with thought leaders, and innovative experiences from food creatives. Vivid Sydney attracts domestic and international visitors, fuelling economic growth while fostering a cultural celebration across Light, Music, Ideas and Food. Vivid Sydney is owned, managed and produced by Destination NSW, the NSW Government’s tourism and major events agency. For more information and tickets, visit <a href="https://www.vividsydney.com/?utm_source=release&utm_medium=pr&utm_campaign=vivid_sydney_2023&utm_term=carriageworks&utm_content=launch">vividsydney.com</a> <h3>About Destination NSW</h3> Destination NSW is the champion and voice for the visitor economy within the NSW Government. Spearheading a whole-of-government approach to visitor economy growth, Destination NSW influences and shapes the visitor economy through strategic research, policy and thought leadership, stakeholder engagement and consultation, commercial partnerships and investment in visitor experiences, business support, marketing and events. Destination NSW is also the major investor in Business Events Sydney (BESydney) for the purpose of securing more international and domestic conventions, incentive travel reward programs, corporate events and exhibitions. <h3>About IMG</h3> IMG is a global sports, events and representation company. It is a leader in rights management, multi-channel content production and distribution, consultancy and fan engagement; owns, produces and commercially represents hundreds of live events and experiences; and manages licensing programs for the world’s best-known brands and trademarks. IMG is a subsidiary of Endeavor, a global sports and entertainment company.
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A line-up of globally renowned chefs will feature across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen as part of Vivid Sydney 2024

Tickets on sale from Friday 19 April at vividsydney.com

Imagery: here

From near and far, some of the hottest names in the culinary world will appear at Vivid Sydney this year as part of Vivid Food, embracing the festival’s 2024 theme, Humanity, and highlighting food as a fundamental part of the human experience, connecting us through the universal language of cuisine.

This year’s roster of renowned local and international culinary talent across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen will craft diverse, innovative menus that celebrate our shared heritage and the rich tapestry of global cultures present in Sydney’s food scene, through a series of dynamic events spanning intimate fine dining experiences through to communal fire-cooked feasts.

Vivid Residence will bring Latin America’s best female chef 2022, Manoella ‘Manu’ Buffara of Manu Restaurant, to take over Peter Conistis’ waterside venue, Ploós, while hatted restaurants Fred’s, AALIA and The Charles Brasserie & Bar will be among the top dining spots hosting Vivid Chef Series events and unmissable foodie collaborations with Michelin-starred chefs including Max Coen, Sally Abé and Ivan Brehm.

Vivid Fire Kitchen returns to the Vivid Food program in a new home on the Vivid Sydney Light Walk with the world’s best pitmasters and BBQ heroes including Christine Manfield; Firedoor's Lennox Hastie; Texas' Jess Pryles; Michelin-starred Swedish chef Niklas Ekstedt; LA’s Shalamar Lane and more, firing up The Goods Line with cooking demonstrations and tasty BBQ fare from tandoor and teppanyaki to First Nations tucker.

This announcement bolsters an already impressive Vivid Food 2024 program including the Our Shared Humanity series featuring leading Australian chefs; Atelier by Sofitel – A Culinary Connection; VividPlace Food Trail, A Culinary Canvas by Danielle Alvarez, the return of Aster Vivid 2024 and much more, all with a nod to Vivid Sydney, Humanity.

John Graham, Minister for Jobs and Tourism, Minister for the Arts, Minister for Music and the Night-time Economy, said:

“After a successful launch last year, I am pleased to see Vivid Food returning for a second year. Food is a cultural cornerstone, a fundamental part of the human experience, something we can all share and through that shared experience, enjoy new flavours and perspectives.

“Sydney has a wonderful food scene and Vivid Food is a great chance to explore that local scene. The Vivid Food program will range from headline experiences including the free BBQ demonstrations at Vivid Fire Kitchen. We invite Sydneysiders and visitors from across the globe to join us and enjoy one of Sydney’s great strengths.”

Vivid Sydney Festival Director and Vivid Food curator Gill Minervini said:

“Vivid Food captures the essence of our shared humanity through the global language of food. It’s a celebration of how cuisine can mirror the diversity of cultures, while also being a bridge that connects us all. We’re thrilled to announce the incredible local and international culinary talent joining the Vivid Food program across Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen, who will bring to life the rich tapestry of Sydney’s food scene. Our diverse range of Vivid Food events, from intimate dining experiences to communal feasts, promises to bring people together and showcase the unique and collective culinary heritage that makes our city so special.”

Stephanie Calape, Vice President of Culinary Events at IMG, which produces Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen in collaboration with Vivid Sydney, said:

“Following the phenomenal popularity of last year’s inaugural Vivid Food experiences, which saw Vivid Residence sell out within 48 hours, we are excited to bring back another incredible, diverse array of experiences and chefs for 2024. From world-renowned Chef Manoella Buffara’s one-of-a-kind fine dining Vivid Residence experience at Sydney’s Ploós, to Vivid Chef Series’ unmissable mash-up of Sydney and the world’s most exciting chefs, and the star-studded, immersive Vivid Fire Kitchen festival, there’s something for everyone to enjoy.”

Ploos Credit: Ploos

Ploos for Vivid Residence

#feelnewsydney

Manoella Buffara Credit: Manoella Buffara

Manoella Buffara for Vivid Residence

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Vivid Residence

Culinary artistry meets social responsibility at Vivid Residence as Latin America’s Best Female Chef 2022, Manoella Buffara of Manu Restaurant, Brazil, which was awarded the The Flor de Caña Sustainable Restaurant Award 2023, graces Peter Conistis’ waterfront venue, Ploós, right in the heart of the Vivid Sydney Light Walk. Renowned for putting Curitiba on the global culinary map, Buffara’s approach integrates local produce with a commitment to environmental and social sustainability. During her Vivid Sydney residency, Buffara will showcase her pioneering approach to fine dining for the first time in Australia, celebrating New South Wales’ produce alongside her team and Ploós's esteemed chefs.

Chef Manoella Buffara said: “I’m incredibly excited to be part of Vivid Food in Sydney, an event that highlights the importance of cuisine in our culture. As the culinary capital of Australia, Sydney becomes a hub for vibrant flavour exchanges, bringing together top chefs and local producers to create memorable food experiences. In the heart of this bustling city, I will launch a pop-up that showcases my love for high-quality ingredients and authentic flavours. Sharing my cooking and stories with Sydney is a true honour, and I look forward to being part of this amazing food event that Vivid Food offers.”

Buffara and the team will create two menus, with a nine-course tasting menu for dinner, and a seven-course tasting menu for lunch. Tickets for the nine-course dinner menu are $420 per person, with the shorter lunch tasting menu costing $320, with bespoke beverage pairings also available. Vivid Residence will run from 24 May to 2 June 2024 offering a unique dining experience in the middle of the Vivid Sydney Light Walk. Tickets go on sale Friday 19 April at vividsydney.com/food.

Vivid Chef Series

The Vivid Chef Series will take over Sydney’s food scene, with the city’s best hatted restaurants and chefs pairing with some of the world’s most exciting culinary talent to bring the global contemporary culinary scene to Sydney for a limited number of nights.

The series of exclusive dinners will see local and international talent collaborate to create a never-to-be repeated menu that celebrates the best NSW produce and suppliers, imbued with global culinary sophistication.

London chef Sally Abé, who will take over The Charles Brasserie & Bar as part of Vivid Chef Series, said: “As a passionate chef, I am thrilled to be a part of the Vivid Food series in Sydney. It is an incredible platform that celebrates the intersection of art, culture, and gastronomy, allowing me to showcase my culinary skills in a vibrant and innovative setting. I am excited to immerse myself in the diverse food scene of Sydney and collaborate with talented chefs from around the world, creating unforgettable culinary experiences.”

Chef collaborations include:

The Charles Brasserie & Bar x Sally Abé | Once comrades in arms on the other side of the globe whilst working at the three Michelin-starred restaurant The Ledbury in London, Sally Abé of The Pem will be reuniting with Billy Hannigan of Sydney’s hatted The Charles Brasserie & Bar, for three unmissable lunches and dinners. The menu will merge Hannigan’s European-inspired cooking style with Abe’s passion for nostalgic British cuisine. Joining them in the kitchen will be head pastry chef Rhiann Mead, who will add her signature sweet and innovative flair to the evening.
AALIA x Ivan Brehm | Ivan Brehm of Michelin-starred Singapore restaurant, Nouri and Paul Farag of AALIA (two hatted Sydney restaurant, previously named Gourmet Traveller’s NSW restaurant of the year, 2023) will collaborate on two exclusive dinners that celebrate global food traditions. The dinners will blend AALIA’s expertise in Middle Eastern cuisine with Nouri’s celebration of global food traditions, for a menu that honours diversity of cultures paying tribute to the richness of our collective culinary heritage.
Fred’s x Max Coen | Max Coen of London Michelin-starred Dorian and Ben Greeno of acclaimed Sydney restaurant, Fred’s will unite for four exclusive dinners that fuse their culinary philosophies. Chef Coen’s meticulous focus on ingredient-focussed wood-fired grilling will meet Greeno’s farm-to-table approach and hyper-seasonal cooking, for a menu that celebrates the beauty and artistry found in simplicity, all while utilising the best in local produce.

Tickets go on sale Friday 19 April at vividsydney.com/food.

The Charles Brasserie Credit: Steven Woodburn

The Charles Brasserie & Bar x Sally Abe, as part of the Vivid Chef Series in Vivid Food.

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Fred's x Max Coen Credit: Steven Woodburn

Fred's x Max Coen, as part of the Vivid Chef Series in Vivid Food.

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Vivid Fire Kitchen

Vivid Fire Kitchen will light up its new home of The Goods Line across 23 nights, with the world’s best pitmasters and BBQ heroes joining forces with acclaimed local flame-focused restaurants for a festival of accessible fire demos, cooking sessions and exclusive BBQ dishes, with drinks, DJs and entertainment ablaze with Fire Sculptures, Flame Shooters and fire drums. Using the best NSW produce, a line-up of acclaimed local and international chefs will serve up a selection of flame-seared street food from around the globe, from tandoor and Argentinian Asado, First Nations tucker, alongside hearty sausages, tender brisket, charred eggplant, and aromatic satay, offering a nightly multicultural feast.

Guests will enjoy demonstrations combining local produce and raw-fire cooking from chef and restaurateur Lennox Hastie of Sydney’s two-hatted Firedoor who returns for Vivid Food 2024; one of Australia’s most celebrated chefs and culinary ambassadors Christine Manfield; reigning Seafood Champion in the World Food Championships, John McFadden; chef, restaurateur, proud Bundjalung woman and owner of Karkalla restaurant, Mindy Woods; Michelin starred chef of Sweden’s Ekstedt at The Yard, Niklas Ekstedt; Texas-based live fire cook, author, TV personality Jess Pryles; Pitmaster of LA-based My Father’s Barbeque, Shalamar Lane and more.

Australian chef and restaurateur Lennox Hastie who will appear at Vivid Fire Kitchen, said: “For me, food is an integral part of my creative expression because it engages all my senses and allows me to connect with ingredients and people on a deeply personal level. Vivid Food celebrates the rich and diverse nature of our food culture of Australia, reminding us that food is not just about sustenance but a powerful form of connection supporting community, evoking emotions, and creating lasting memories.”

Alongside BBQ offerings and the blazing atmosphere on the Vivid Sydney Light Walk, Vivid Sydney audiences will also be able to enjoy dishes from a curated selection of Sydney’s hottest dining concepts at Vivid Fire Kitchen, from casual eateries to acclaimed restaurants, including Messina Milk Bar, a culinary time capsule that transforms beloved chocolate bars and classic sweets into modern gelato delights. A menu highlight: a warm Milo fudge sundae, specially developed to warm you up on cold winter nights.

Vivid Residence, Vivid Chef Series and Vivid Fire Kitchen events are produced by IMG in collaboration with Vivid Sydney. IMG is the global events company behind the likes of Gourmet Escape, Taste Festivals, The Big Feastival, New York Fashion Week: The Shows and Frieze art fairs.

Vivid Food is part of Vivid Sydney, the Southern Hemisphere’s leading multi-artform festival, which will run from 24 May to 15 June 2024. Tickets for Vivid Residence and Vivid Chef Series will go on sale Friday 19 April via https://www.vividsydney.com/food. Vivid Fire Kitchen events, taking place at The Goods Line in Ultimo, are free for all to attend. Food and drink can be purchased on site.

For more information and tickets, visit vividsydney.com

Niklas Ekstedt Credit: Niklas Ekstedt

Niklas Ekstedt for Vivid Fire Kitchen 2024

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Vivid Fire Kitchen 2024 Credit: Destination NSW

Vivid Fire Kitchen 2024 as part of Vivid Food.

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Media contacts:

Hannah Fedeli, +61437166571 or hannah.f@thecru.agency
Shannon Blanchard, +61432543377 or shannon@thecru.agency
James Toovey, Vivid Sydney PR Manager, +61407828310 or james.toovey@dnsw.com.au

About Vivid Sydney

Vivid Sydney is the Southern Hemisphere’s leading multi-artform festival, celebrating creativity, innovation and technology, and transforming Sydney into a kaleidoscope of colour and events for 23 nights. Staged for its 14th year in 2024, Vivid Sydney will bring together mesmerising displays from the world’s brightest light artists, exhilarating live music performances, deep-dive discussions with thought leaders, and innovative experiences from food creatives. Vivid Sydney attracts domestic and international visitors, fuelling economic growth while fostering a cultural celebration across Light, Music, Ideas and Food. Vivid Sydney is owned, managed and produced by Destination NSW, the NSW Government’s tourism and major events agency. For more information and tickets, visit vividsydney.com

About Destination NSW

Destination NSW is the champion and voice for the visitor economy within the NSW Government. Spearheading a whole-of-government approach to visitor economy growth, Destination NSW influences and shapes the visitor economy through strategic research, policy and thought leadership, stakeholder engagement and consultation, commercial partnerships and investment in visitor experiences, business support, marketing and events. Destination NSW is also the major investor in Business Events Sydney (BESydney) for the purpose of securing more international and domestic conventions, incentive travel reward programs, corporate events and exhibitions.

About IMG

IMG is a global sports, events and representation company. It is a leader in rights management, multi-channel content production and distribution, consultancy and fan engagement; owns, produces and commercially represents hundreds of live events and experiences; and manages licensing programs for the world’s best-known brands and trademarks. IMG is a subsidiary of Endeavor, a global sports and entertainment company.

What’s new in Sydney – August 2022