Luke Mangan, glass brasserieCredit: Destination NSW
Luke Mangan, Sydney's Open for Lunch Ambassador.
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Sydney’s Open for Lunch is set to transform public spaces into incredible al fresco dining experiences, bringing together the community along with top culinary talent from some of Sydney’s most revered restaurants. This not-to-be-missed summer event will hit the streets on December 3 with guests sharing meals and swapping stories at Insta-worthy tables in the heart of the city and urban fringes. From celebrity chef Luke Mangan to Kylie Kwong and Julian Cincotta, meet our Sydney’s Open for Lunch ambassadors.
Sydney's Open For Lunch - 60 Second Sizzle Reel Credit: Destination NSW
Sydney's Open For Lunch - 60 Second Sizzle Reel
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Sydney's Open For Lunch - 60 Second Sizzle Reel Credit: Destination NSW
Sydney's Open For Lunch - 60 Second Sizzle Reel
Luke Mangan, glass brasserie, George Street Ambassador Credit: Destination NSW
The head ambassador for Sydney’s Open for Lunch, Luke Mangan needs little introduction as a leading chef, author and restaurateur having launched his Salt restaurant brand globally and the fine-dining affair at Glass Brasserie at Hilton Sydney. Luke has been instrumental in bringing Sydney’s Open for Lunch to life and he will be creating a spectacular dessert for the long table lunch event on George Street. "I can’t wait for this long lunch and to get our amazing city pumping again,” says Mangan. “We are so lucky to have so many talented chefs and restaurateurs with so many different offerings across Sydney involved in this campaign from George Street to Parramatta and many precincts in between. Bring it on!”
#feelnew #feelnsw #ilovesydney
Luke Mangan, glass brasserie, George Street Ambassador Credit: Destination NSW
The head ambassador for Sydney’s Open for Lunch, Luke Mangan needs little introduction as a leading chef, author and restaurateur having launched his Salt restaurant brand globally and the fine-dining affair at Glass Brasserie at Hilton Sydney. Luke has been instrumental in bringing Sydney’s Open for Lunch to life and he will be creating a spectacular dessert for the long table lunch event on George Street. "I can’t wait for this long lunch and to get our amazing city pumping again,” says Mangan. “We are so lucky to have so many talented chefs and restaurateurs with so many different offerings across Sydney involved in this campaign from George Street to Parramatta and many precincts in between. Bring it on!”
Mike McEnearney, Kitchen by Mike, George Street Ambassador Credit: Destination NSW
When Kitchen by Mike opened in 2012, the modern canteen was a revelation. What Sydneysider didn’t line up for Mike’s wood-roasted chicken and maple pumpkin? He recently pivoted his CBD cafeteria to private functions and catering only, but the former Rockpool chef continues to bring his down-to-earth dining to all Sydneysiders. He’s currently the Creative Director of Carriageworks Farmers Markets after stints at London restaurants Mezzo, Bluebird, Pharmacy, Scott’s and Michelin-starred Pied à Terre.
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Mike McEnearney, Kitchen by Mike, George Street Ambassador Credit: Destination NSW
When Kitchen by Mike opened in 2012, the modern canteen was a revelation. What Sydneysider didn’t line up for Mike’s wood-roasted chicken and maple pumpkin? He recently pivoted his CBD cafeteria to private functions and catering only, but the former Rockpool chef continues to bring his down-to-earth dining to all Sydneysiders. He’s currently the Creative Director of Carriageworks Farmers Markets after stints at London restaurants Mezzo, Bluebird, Pharmacy, Scott’s and Michelin-starred Pied à Terre.
Palisa Anderson, Chat Thai + Boon Luck Farm Organics, George Street Ambassador Credit: Destination NSW
When Palisa Anderson arrived back in Australia after 10 years working abroad – her mother Amy Chanta, founder of Chat Thai, was overjoyed to have Anderson return to the family business. Since then, Palisa and husband Matt have expanded her mother’s incredible business of bringing Thai street food to Sydney, into nine eateries, an Asian grocer, and an organic farm in Byron Shire, which supplies their restaurants.
#feelnew #feelnsw #ilovesydney
Palisa Anderson, Chat Thai + Boon Luck Farm Organics, George Street Ambassador Credit: Destination NSW
When Palisa Anderson arrived back in Australia after 10 years working abroad – her mother Amy Chanta, founder of Chat Thai, was overjoyed to have Anderson return to the family business. Since then, Palisa and husband Matt have expanded her mother’s incredible business of bringing Thai street food to Sydney, into nine eateries, an Asian grocer, and an organic farm in Byron Shire, which supplies their restaurants.
Mikey Nicolian, Continental Delicatessen Credit: Mikey Nicolian
Mikey Nicolian, Sydney's Open for Lunch Ambassador
#feelnew #feelnsw #ilovesydney
Mikey Nicolian, Continental Delicatessen Credit: Mikey Nicolian
Mikey Nicolian, Sydney's Open for Lunch Ambassador
Kylie Kwong, Lucky Kwong, South Eveleigh Ambassador Credit: Destination NSW
Australian-Chinese chef and author Kylie Kwong is fiercely passionate about life-giving food, community and ethical eating. Her latest culinary venture Lucky Kwong is a Cantonese cafeteria with order-at-the-counter service and nourishing dishes such as steamed prawn dumplings and LK savoury pancakes. After closing her iconic Billy Kwong restaurant a couple of years ago, Kylie is super excited to bring her signature Cantonese cooking to Sydneysiders once more. Kylie and her team will be creating a tasty noodle dish for the South Eveleigh Long Lunch. “There is no better way to reconnect with friends and loved ones, than over delicious food and drink, and great music,” says Kylie. Just as important, the physical spaciousness, unique heritage buildings and glorious, natural outdoor environment of our South Eveleigh precinct allows people to feel relaxed, enchanted and safe all at once.”
#feelnew #feelnsw #ilovesydney
Kylie Kwong, Lucky Kwong, South Eveleigh Ambassador Credit: Destination NSW
Australian-Chinese chef and author Kylie Kwong is fiercely passionate about life-giving food, community and ethical eating. Her latest culinary venture Lucky Kwong is a Cantonese cafeteria with order-at-the-counter service and nourishing dishes such as steamed prawn dumplings and LK savoury pancakes. After closing her iconic Billy Kwong restaurant a couple of years ago, Kylie is super excited to bring her signature Cantonese cooking to Sydneysiders once more. Kylie and her team will be creating a tasty noodle dish for the South Eveleigh Long Lunch. “There is no better way to reconnect with friends and loved ones, than over delicious food and drink, and great music,” says Kylie. Just as important, the physical spaciousness, unique heritage buildings and glorious, natural outdoor environment of our South Eveleigh precinct allows people to feel relaxed, enchanted and safe all at once.”
Andrew Levins, DJ + Food Writer, Parramatta Ambassador Credit: Andrew Levins
Many night owls will recall late-night institution The Dip eatery inside Goodgod Small Club. The brainchild of DJ and chef, Andrew Levins and wife Bianca, closed on a high note a couple of years ago, but Andrew has been pursuing his passions of food and music in many ways since. The talented Parramatta-based DJ has been seen spinning decks at loads of Australian music festivals and his accomplished culinary articles have been published in the Sydney Morning Herald, ABC Life, VICE, SBS, Good Food Guide and Time Out.
#feelnew #feelnsw #ilovesydney
Andrew Levins, DJ + Food Writer, Parramatta Ambassador Credit: Andrew Levins
Many night owls will recall late-night institution The Dip eatery inside Goodgod Small Club. The brainchild of DJ and chef, Andrew Levins and wife Bianca, closed on a high note a couple of years ago, but Andrew has been pursuing his passions of food and music in many ways since. The talented Parramatta-based DJ has been seen spinning decks at loads of Australian music festivals and his accomplished culinary articles have been published in the Sydney Morning Herald, ABC Life, VICE, SBS, Good Food Guide and Time Out.
Julian Cincotta, Butter + Thievery, Parramatta Ambassador Credit: Julian Cincotta
Having honed his cooking skills at renowned restaurants such as Rockpool and Nomad here in Sydney, Saturne in Paris, Bror in Copenhagen and Alinea in the USA, Julian is currently the executive chef and a co-owner of one of Sydney’s coolest eateries: Butter, a fun fusion of fried chicken, Champagne and sneakers. Butter has two locations in Surry Hills and Parramatta, and Julian also works in his other venue, the Middle Eastern-influenced Thievery in Glebe.
#feelnew #feelnsw #ilovesydney
Julian Cincotta, Butter + Thievery, Parramatta Ambassador Credit: Julian Cincotta
Having honed his cooking skills at renowned restaurants such as Rockpool and Nomad here in Sydney, Saturne in Paris, Bror in Copenhagen and Alinea in the USA, Julian is currently the executive chef and a co-owner of one of Sydney’s coolest eateries: Butter, a fun fusion of fried chicken, Champagne and sneakers. Butter has two locations in Surry Hills and Parramatta, and Julian also works in his other venue, the Middle Eastern-influenced Thievery in Glebe.
Mikey Enright, The Duke of Clarence, YCK ambassador Credit: Destination NSW
Mikey is best known for fusing gin tasting and men’s grooming with his unique small bar The Barber Shop on York Street, which won World’s Best Gin Bar in 2020 (Gin Magazine UK). Mikey has also opened The Barber Shop in Barangaroo and British-style tavern The Duke of Clarence in the YCK Laneways precinct. An Englishman who learned bartending in North England and London, Mikey moved to Sydney in 1999 and has opened some of Sydney’s most iconic drinking spaces – The Loft, Zeta Bar and Hotel Palisade. For Sydney’s Open for Lunch, The Barber Shop will host a Gin Garden Long Lunch and Duke of Clarence will offer a modern take on a traditional Christmas feast.
#feelnew #feelnsw #ilovesydney
Mikey Enright, The Duke of Clarence, YCK ambassador Credit: Destination NSW
Mikey is best known for fusing gin tasting and men’s grooming with his unique small bar The Barber Shop on York Street, which won World’s Best Gin Bar in 2020 (Gin Magazine UK). Mikey has also opened The Barber Shop in Barangaroo and British-style tavern The Duke of Clarence in the YCK Laneways precinct. An Englishman who learned bartending in North England and London, Mikey moved to Sydney in 1999 and has opened some of Sydney’s most iconic drinking spaces – The Loft, Zeta Bar and Hotel Palisade. For Sydney’s Open for Lunch, The Barber Shop will host a Gin Garden Long Lunch and Duke of Clarence will offer a modern take on a traditional Christmas feast.
More Inspirational Stories
Murray Rose Pool, Double BayCredit: Destination NSW
Harbour views from Murray Rose Pool, Double Bay in Sydney's eastern suburbs.
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Connect with the true essence of Sydney by mingling with the friendly locals and discovering the vibrant energy that defines the city. Beyond its stunning landmarks, Sydney invites you to experience its warmth and charm.
Showstopping At Royal Randwick
Dress to Impress at Royal Randwick Racecourse for a Saturday at the races during the Sydney Everest Carnival. Don’t miss the fresh new destination, the Peacock Lounge in the Winx Stand at Royal Randwick. For five exclusive days only, the Peacock Lounge will be the place to be to elevate your race day
Don't miss the fresh new destination, the Peacock Lounge in the Winx Stand at Royal Randwick. For five exclusive days only, the Peacock Lounge will be the place to be this Carnival to elevate your raceday.
Check out the open air Theatre Of The Horse to watch the racehorses' parade with their jockeys in vibrant racing silks before the competition .Then hit the rose garden for further festivities, this time it’s all about preening and social media.
For post-race shenanigans, join racegoers at one of Paddington’s watering holes including the rooftop at The Light Brigade, The Royal Hotel at Fiveways or The Paddington, which boasts some excellent dining options. Alternatively, saddle up for a pasta blowout at fashionable Paddington institution, 10 William Street.
Salute the Dawn at Bronte Beach
The 440 Run Club is a free Saturday morning running club that is open to everyone at any fitness level. Meet in the park in front of Bronte Beach in the dark, and join a crew of all ages and backgrounds to run, jog or even walk up and down a hill in a continuous loop. Sunrise over this beautiful beach never looked so good.
Afterwards go cafe hopping at the beachside strip and nabone of the outdoor tables for pinch yourself views. The Bogey Hole Cafe is a great place to start.
If you’re still full of beans, do the stunning Bondi to Coogee Coastal Walk Follow the scenic pathway back to Bondi or go further afield to another action-packed beach suburb, Coogee. This is also where you’ll find one of Sydney’s Insta-famous restaurants, Mimi’s.
The Championship Races, Royal Randwick Credit: Destination NSW
The Championship Races, Royal Randwick 2014..
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The Championship Races, Royal Randwick Credit: Destination NSW
The Championship Races, Royal Randwick 2014..
Bronte Beach, Sydney Credit: Destination NSW
Surfer heading out to catch a wave at Bronte Beach, Sydney.
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Bronte Beach, Sydney Credit: Destination NSW
Surfer heading out to catch a wave at Bronte Beach, Sydney.
Go Boho In Bondi
Sydney’s famous Bondi has plenty of trophy hang outs including Icebergs Dining Room and the Promenade ,but it also has a Boho beating heart. At North Bondi (which is where the locals swim), refill at heritage cafe, Speedos or drop into the laid back Bondi RSL filled with interesting characters and extraordinary views of the beach.
Explore the shopping thoroughfare of Gould Street with signature store, Tuchuzy and keep walking all the way to the Bondi Farmer’s Market
Other boho outposts include Gertrude & Alice bookstore and cafe on Hall Street, Up South on Bondi Road, Bondi Tony’s for Aussie Burgers in Glenayr Avenue, and Shop & Wine Bar in Curlewis Street Bondi.
Heritage, Art and Harbourside Delights
Sydney’s Parliament House, steeped in colonial history, is open to the public every Monday and Friday. The Legislative Assembly chamber (also known as the bear pit) is the place where laws are made with vigorous debate. Afterwards take a stroll across the Domain, spread out in front of you like a green carpet to the Art Gallery Of NSW. Head to the newly opened and architecturally amazing North Wing - Naala Badu - for lunch at MOD. Dining by Clayton Wells.
Then cool down and at the nearby spectacular, enclosed Andrew (Boy) Charlton Pool, set into the harbour where you can swim while taking in the yachts and ferries on the other side of the glass.
Finish your day with some soothing drinks at the Library of NSW rooftop bar or head across the road to the Intercontinental Hotel’s scenic Aster Bar for cocktails accompanied by stunning views right down the harbour.
Bondi Icebergs, Bondi Credit: Destination NSW
Aerial view of Bondi Icebergs and surrounds, Bondi
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Bondi Icebergs, Bondi Credit: Destination NSW
Aerial view of Bondi Icebergs and surrounds, Bondi
Art Gallery of New South Wales, Sydney Credit: Destination NSW
Friends enjoying a visit the the Art Gallery of New South Wales in Sydney.
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Art Gallery of New South Wales, Sydney Credit: Destination NSW
Friends enjoying a visit the the Art Gallery of New South Wales in Sydney.
Pining for Manly
Board the Manly Ferry for the 30-minute voyage to Manly - the beachside suburb, ringed with ancient Norfolk Pine trees where it always seems to be holiday time.
Check into the newly revamped Manly Pacific Hotel with its opulent appointments but fairly modest rates. You could also consider Pepper’s Manly Beach, which also just across the road from this prime surf spot. The Corso runs from the Harbour side to the beachside and offers interesting eateries including Butter Boy for their famous cookies baked on the spot. Next door is Norma’s Deli for excellent sandwiches, cakes, and traditional Greek spreads.
Go for a stroll to Shelly Beach where you may encounter some harmless Eastern Water Dragons sun baking on the rocks along the way and ready for their close up. Dip into the water at the beach or the ocean pool then head to The Boathouse where you order at the bar and find your own table. Dine on everything from pizza and salads to fish and chips to get a real taste of Manly.
Spa It Up In Double Bay
Double Bay is Sydney’s most luxe village. It boasts plenty of hair salons along with decadent day spas, excellent shopping and five-star restaurants and bars.Head to All Saint Clinic founded by one of Australia’s best aesthetic skin doctors for pure indulgence where the treatment menu includes the Fire & Ice facial.
Next visit the famous Joh Bailey Salon for a blow out or head to La Boutique in Transvaal Avenue, where owner Belinda Jeffries is the blonde whisperer.
Celebrate the newly refreshed you with a lunch at Margaret Double Bay, owned by prestigious Icon Awards winner, Neil Perry. Take an outdoor table to make your own contribution to Double Bay’s street life, then duck downstairs to the newly opened cocktail bar, Bobbie’s.
You could also have a drink on the deck at a popular locals’ hang out, the 18 Footers Bar Restaurant & Cafe, which is right next to the Double Bay Ferry Wharf. It’s the perfect spot to watch the sun setting over the harbour and then hop on a ferry back to Circular Quay.
Manly Pacific Credit: Manly Pacific
Coastal Suites at Manly Pacific Bedroom
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Manly Pacific Credit: Manly Pacific
Coastal Suites at Manly Pacific Bedroom
Murray Rose Pool, Double Bay Credit: Destination NSW
Couple enjoying a walk by Murray Rose Pool, Double Bay.
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Murray Rose Pool, Double Bay Credit: Destination NSW
Couple enjoying a walk by Murray Rose Pool, Double Bay.