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Eat like a local with Sydney chef Dan Hong

Dan HongCredit: Destination NSW

NSW Icon of Culture Dan Hong

Eat like a local with Sydney chef Dan Hong

Dan Hong Credit: Destination NSW

NSW Icon of Culture Dan Hong

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For celebrity chef Dan Hong, Sydney isn’t just his hometown: it’s a source of endless inspiration for his bold culinary stylings and quirky takes on Asian cuisine (like his famous cheeseburger spring rolls). The executive chef for a handful of high-profile Sydney restaurants, including the iconic Cantonese eatery Mr Wong and the modern Asian Australian diner Ms G’s, Dan constantly feels the pull of new foodie experiences across the city. Follow in Dan’s footsteps and you’ll indulge in oysters plucked straight from the Hawkesbury River, taste your way around Chinatown and feel inspired by art on a guided tour of a striking gallery space as you uncover a new side of the harbour city. 

Eat your way around Chinatown

Dan loves visiting Chinatown, on the fringe of the city centre, to see what new taste sensations have emerged since he last dined there. “I lived in Chinatown for more than 10 years,” says Dan. “It’s pretty much my second home, but even though I lived there for so long, there’s always a new place popping up to discover, and it’s so exciting to try new cuisines or find new dishes I’ve never tried before.”

Dan recommends joining an expert guide from Local Sauce Tours on a Chinatown – Street Food & Stories experience to fast-track your appreciation of this vibrant inner-city neighbourhood. During the 2.5-hour-long walking tour you’ll get to taste delicious street food and snacks reflecting the diversity of regional Chinese cuisines from a range of venues, while learning about the fascinating history of the Chinese Australian community – be sure to bring an appetite and comfy walking shoes.

Like Dan, once you’ve discovered some of the secrets of Chinatown you’ll want to come back and dig deeper into this colourful dining precinct. “You get to eat all different types of food from different regional Chinese cuisines, from Sichuan and Hunan to Cantonese, and there’s live seafood, dumplings, noodles and everything in between,” Dan says. “This is what’s so good about Chinatown – I love discovering all these new places. It really is the ultimate for foodies and anyone who just loves to eat great food.”

Wade into a river for oysters

For an unforgettable moment during your stay in Sydney, Dan suggests you head north to the pristine waters of the Hawkesbury River to indulge in Sydney Oyster Farm Tours’ Immerse Yourself package. “It really is such a unique experience, being knee-deep in water and eating the freshest oysters,” says Dan. 

From riverside Mooney Mooney, around a 45-minute drive from central Sydney, you’ll board a boat and head out onto a sheltered bay for a guided tour of a family-run oyster farm. Later, you’ll don chest-high waders and slosh out into the river to a tasting table, set with a white tablecloth, where you can relish just-harvested oysters and prawns in a spectacular setting.

“You’re literally in the Hawkesbury River, grabbing Sydney rock oysters out of the water, shucking them and eating them straight away,” Dan says. “Sydney rock oysters are the best oysters in the world. Plus, you get to have a glass of wine in hand. What could be more delicious or more natural?”

Immerse yourself in art

Think of the third stop on Dan’s itinerary as a palate cleanser: he suggests taking a breather between meals and enjoying a visual feast at the Art Gallery of New South Wales, which borders the Royal Botanic Garden on the eastern fringe of the city centre. 

“What I love about the Art Gallery of New South Wales is it’s a cool way of experiencing Sydney’s cultural side and it’s pretty chill,” says Dan. “I like to go there and just zone out, really immerse in the artwork and the sculptures and everything.”

Join a one-hour State of the art tour to explore the  Art Gallery of NSW’s new landmark Naala Badu building overlooking Sydney Harbour, seeing the extraordinary Aboriginal and Torres Strait Islander art of the Yiribana Gallery before heading over to the original Naala Nura building to view more of the gallery’s extensive collection of Australian and international art. “There’s actually really good eating there,” Dan adds. “There are many restaurants [including fellow celebrity chef Matt Moran’s restaurant and a kiosk offering by native ingredients pioneer and Indigenous Elder Aunty Beryl Van-Oploo]. You could really spend a whole day there.” 

Sydney Oyster Farm Tours, Mooney Mooney Credit: Destination NSW

Magicla views with Sydney Oyster Farm Tours, Mooney Mooney

Sydney Oyster Farm Tours, Mooney Mooney Credit: Destination NSW

Magicla views with Sydney Oyster Farm Tours, Mooney Mooney

Art Gallery of New South Wales, Sydney Credit: Destination NSW

Appreciating artworks from all over the world, Art Gallery of NSW. For media use only in Australian markets to promote NSW.

Art Gallery of New South Wales, Sydney Credit: Destination NSW

Appreciating artworks from all over the world, Art Gallery of NSW. For media use only in Australian markets to promote NSW.

Savour Sydney on a plate

Unsurprisingly, Dan’s idea of a memorable stay in Sydney involves a lot of eating. “One Sydney experience I’d recommend to everyone is going to the Sydney Fish Market for lunch,” he says. “They have amazing fresh Australian seafood, amazing sashimi, but what I’d do is get a live lobster and get them to cook it for you. What could be better?”

Dan recommends trying some of the culinary hotspots scattered across Greater Sydney’s suburbs. “What I love most about Sydney is the Asian food, especially when you can go to all these different suburbs to get a particular cuisine. For Korean, you can go to Lidcombe, Strathfield or Eastwood. For Chinese, you can also go to Burwood or Chatswood. And then for great Vietnamese, obviously you go to CabramattaMarrickville and Bankstown.”

If you prefer sticking closer to the city centre, Dan recommends checking out the dining precincts springing up in newer urban communities. “Something that really surprises me about Sydney is all these hubs of different Asian foods that pop up in high-rise neighbourhoods like WaterlooMascot and Wolli Creek. They open so many different restaurants that have different regional cuisines of China, Thailand and Vietnam; I always like checking them out.”

Cabramatta, Sydney Credit: Destination NSW

Friends admiring the ornate Pai Lau, gateway to Cabramatta's pedestrian mall, Freedom Plaza.

Cabramatta, Sydney Credit: Destination NSW

Friends admiring the ornate Pai Lau, gateway to Cabramatta's pedestrian mall, Freedom Plaza.

Chinatown, Burwood Credit: Destination NSW

A couple enjoys the lights and delicious food at Chinatown, Burwood.

Chinatown, Burwood Credit: Destination NSW

A couple enjoys the lights and delicious food at Chinatown, Burwood.

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